Best 6 Caramel Fudge Icing Recipes
Indulge your sweet cravings with our delectable Caramel Fudge Icing, a luscious topping that transforms ordinary desserts into extraordinary culinary delights. This rich and creamy icing is crafted with a symphony of flavors, blending the velvety smoothness of caramel with the decadent decadence of chocolate. Its versatility knows no bounds, as it seamlessly complements a myriad of sweet treats, from classic cakes and cupcakes to irresistible cookies and brownies. With three enticing variations to choose from, each offering a unique taste experience, our Caramel Fudge Icing promises to elevate your baking endeavors to new heights of flavor and sophistication.
Let's cook with our recipes!
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
COOKED CARAMEL FROSTING
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This fudgy caramel frosting is easy to make and wonderful on a spice cake. Simply made with brown sugar, corn syrup, vanilla, butter, and cream.
Provided by Diana Rattray
Categories Dessert
Time 13m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes.
- Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes.
- Beat until thick and spreadable. It should begin to lose its glossiness.
- Spread on layers and over sides of cake.
- Enjoy.
Nutrition Facts : Calories 391 kcal, Carbohydrate 72 g, Cholesterol 37 mg, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, Sodium 82 mg, Sugar 71 g, Fat 12 g, ServingSize 2 or 3 layers (1 portion), UnsaturatedFat 0 g
CARAMEL ICING
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FUDGE FROSTING
Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o and it had been in her family forever.
Provided by Chef Flight Attenda
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
- Add butter and vanilla.
- Remove from heat, stir until it has cooled and gotten to spreading consistency.
Nutrition Facts : Calories 1707, Fat 37.3, SaturatedFat 23.3, Cholesterol 115.9, Sodium 492.8, Carbohydrate 340.4, Sugar 317.8, Protein 13.1
CARAMEL FUDGE ICING
Make and share this Caramel Fudge Icing recipe from Food.com.
Provided by cookalot 2
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil first 3 ingredients to soft ball stage.
- Add butter.
- Cool to lukewarm.
- Add vanilla.
- Beat until right consistency.
- Thin with a little cream if too thick.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to ensure that it cooks evenly and does not crystallize.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Let the fudge cool slightly before beating it until it is thick and creamy.
- Use the fudge immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Caramel fudge icing is a delicious and versatile topping for cakes, brownies, and other desserts. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a rich and decadent fudge that will take your desserts to the next level.
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