Best 2 Caramel Fudge Cheesecake Recipes
Indulge in a delightful journey of flavors with our Caramel Fudge Cheesecake, a symphony of sweet and creamy textures that will tantalize your taste buds. This delectable dessert starts with a rich and crumbly graham cracker crust, providing a sturdy base for the creamy cheesecake filling. The filling is a harmonious blend of cream cheese, sugar, eggs, and vanilla, swirled with swirls of luscious caramel and studded with decadent fudge pieces. Topped with a layer of velvety caramel sauce and a sprinkling of crushed toffee, this cheesecake is an irresistible treat that will steal the show at any gathering. Additionally, the article offers a collection of other tempting recipes to satisfy your sweet cravings, including a classic New York-style cheesecake, a tangy key lime cheesecake, and a rich chocolate cheesecake, each with its own unique flavor profile and charm.
Here are our top 2 tried and tested recipes!
CARAMEL FUDGE CHEESECAKE
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. -Brenda Ruse, Truro, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on). , Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. , In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cool. Remove sides of pan.
Nutrition Facts : Calories 635 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 369mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.
CARAMEL FUDGE CHEESECAKE
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
Provided by Anita Hoffman
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended. Spread into a greased 9 inch spring form pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes.
- 2. In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake. Sprinkle with pecans.
- 3. Combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just till combined. Stir in melted chocolate.
- 4. Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of pan to loosen; cool one more hour. Refrigerate overnight. Remove sides of pan.
Tips:
- Use high-quality chocolate for the best flavor. - Make sure the cream cheese is at room temperature before using it, so it mixes smoothly. - Don't overbeat the mixture, or the cheesecake will be dense and dry. - Bake the cheesecake in a water bath to prevent it from cracking. - Let the cheesecake cool completely before serving, so it has time to set properly.Conclusion:
This caramel fudge cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and gooey caramel topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this caramel fudge cheesecake a try. You won't be disappointed!
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