Best 3 Caramel Fruit Dip Recipes
Indulge in a symphony of flavors with our delectable Caramel Fruit Dip! This dip is the perfect accompaniment to a variety of fruits, such as apples, pears, strawberries, bananas, and pineapple. With its smooth, creamy texture and rich caramel flavor, this dip is sure to be a hit at your next party or gathering.
Dive into the world of caramel fruit dips with our three delightful recipes. Our classic Caramel Fruit Dip is a timeless favorite, made with simple ingredients like brown sugar, butter, and evaporated milk. For a touch of sophistication, try our Salted Caramel Fruit Dip, which features a sprinkle of sea salt for a delightful sweet and salty combination. And for those who love a hint of spice, our Cinnamon Caramel Fruit Dip adds a touch of warmth and coziness.
No matter which recipe you choose, you'll be sure to create a dip that is both delicious and visually appealing. Serve it alongside your favorite fruits, and watch as they disappear in a flurry of sweet satisfaction.
CREAMY CARAMEL FRUIT DIP
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 36 servings (3 cups dip).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL FRUIT DIP
"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 78mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL FRUIT DIP RECIPE RECIPE - (4.4/5)
Provided by Booper-2
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yields 3 cups.
Tips:
- Choose ripe, fresh fruits: Riper fruits are naturally sweeter and have a better flavor. Fresh fruits will also hold their shape better when dipped.
- Use high-quality caramel: The caramel is the star of the show, so it's important to use a good one. Look for a caramel that is smooth, creamy, and has a rich flavor.
- Don't overcook the caramel: Overcooked caramel will be too thick and difficult to dip. Cook the caramel until it reaches a light amber color and has a slightly thickened consistency.
- Let the caramel cool slightly before dipping: If the caramel is too hot, it will melt the fruit and make it difficult to eat. Let the caramel cool for a few minutes before dipping the fruit.
- Serve the fruit dip with a variety of fruits: Caramel fruit dip is delicious with a variety of fruits, so feel free to experiment with different combinations. Some popular fruits to dip include apples, bananas, strawberries, and grapes.
Conclusion:
Caramel fruit dip is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to enjoy fresh fruit and the rich, creamy flavor of caramel. With a few simple tips, you can make a caramel fruit dip that is sure to impress your friends and family. So next time you're looking for a sweet treat, give caramel fruit dip a try!
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