Best 2 Caramel Frosting Applesauce Cake Recipes
**Indulge in the Sweet Symphony of Applesauce Cake and Caramel Frosting: A Culinary Journey of Delight**
Prepare to embark on a culinary adventure where flavors dance and textures intertwine in perfect harmony. Discover the irresistible Applesauce Cake, a moist and tender masterpiece infused with the subtle sweetness of applesauce. This delightful cake forms the perfect canvas for the luscious Caramel Frosting, a velvety embrace of rich caramel flavor that will tantalize your taste buds. Together, they create a symphony of flavors that will leave you craving more.
This comprehensive article presents not just one, but a collection of delectable recipes that will guide you through the process of crafting this culinary masterpiece. From the preparation of the Applesauce Cake, with its moist crumb and delicate apple flavor, to the creation of the luscious Caramel Frosting, with its smooth and decadent texture, each step is explained in detail, ensuring success in your baking endeavor.
Additional recipes included in this article offer variations on the classic Applesauce Cake and Caramel Frosting, allowing you to explore a world of flavors and textures. Discover the tangy delight of Lemon Applesauce Cake, the nutty richness of Brown Sugar Applesauce Cake, and the irresistible charm of Cream Cheese Caramel Frosting. Each recipe provides clear instructions and helpful tips, empowering you to create these culinary delights with confidence.
So, gather your ingredients, preheat your oven, and embark on a baking journey that promises to satisfy your sweet cravings and leave your taste buds dancing with joy. Indulge in the irresistible combination of Applesauce Cake and Caramel Frosting, and savor the moment as you create memories that will last a lifetime.
CARAMEL FROSTING APPLESAUCE CAKE
This cake is equally as good for desert and breakfast.....I love it as a coffee cake! It is a bit sweet, but heh....you only live once, right!? Start the frosting just before the cake comes out of the oven, because it has to cool before adding the sugar.
Provided by breezermom
Categories Breakfast
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- Cake:.
- Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
- Stir in raisins and pecans.
- Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
- Frosting:.
- Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
- Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
- Add powdered sugar, and beat with a wooden spoon to spreading consistency.
FIRST PRIZE APPLESAUCE CAKE WITH CARAMEL FROSTING
This is a sinfully sweet and rich cake! It's a little time-consuming, but so worth it. Prep time is an estimate.
Provided by Whisper
Categories Dessert
Time 1h15m
Yield 1 9x13 pan
Number Of Ingredients 15
Steps:
- Sift together flour, soda, salt, spices and cocoa.
- Set aside.
- In a large mixing bowl, combine oil and sugar.
- Beat until well blended.
- Stir in hot applesauce and blend thoroughly.
- Add dry ingredients, blending well.
- Stir in nuts.
- Turn batter into well greased and floured 9" x 13" pan.
- Bake at 400 degrees for 15 minutes; then reduce temperature to 375 degrees and bake about 15 minutes longer.
- Cool completely.
- Caramel Frosting:
- Melt 1/2 c butter in sauce pan over low heat.
- Stir in 1 c brown sugar, firmly packed, and 1/4 tsp salt.
- Bring to a boil over medium heat; boil hard for 2 minutes, stirring constantly.
- Remove from heat.
- Stir in 1/4 c milk.
- Return pan to heat and bring to a full boil.
- Remove from heat; cool to lukewarm.
- Stir in 2 c confectioner's sugar, and beat until smooth.
- If frosting is too thick, beat in a little milk.
Tips:
- Soften your butter to room temperature. This will make it easier to cream together with the sugar and create a smooth, fluffy frosting.
- Use high-quality ingredients. The better the ingredients, the better the frosting will taste. Look for organic, fair-trade, and/or local ingredients whenever possible.
- Don't overbeat the frosting. Overbeating can cause the frosting to become stiff and grainy. Beat it just until it is smooth and creamy.
- If the frosting is too thick, add a little bit of milk or cream. If it is too thin, add a little bit of powdered sugar.
- Be creative! There are endless possibilities for flavoring and decorating caramel frosting. Try adding spices, extracts, or chopped nuts. You can also use it to fill or frost cakes, cupcakes, cookies, and other desserts.
Conclusion:
Caramel frosting is a delicious and versatile frosting that can be used to enhance a variety of desserts. With its rich, buttery flavor and smooth, creamy texture, it is sure to please everyone. Whether you are a beginner or an experienced baker, I encourage you to give this recipe a try. You will not be disappointed!
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