Best 7 Caramel Frappé Recipes
Immerse yourself in a symphony of flavors with our irresistible Caramel Frappuccino recipes. These beverages, inspired by the iconic coffeehouse delight, offer a delightful fusion of sweet, creamy, and invigorating elements that will tantalize your taste buds.
From the classic Caramel Frappuccino, a harmonious blend of coffee, milk, caramel syrup, and ice, to the decadent Caramel Ribbon Crunch Frappuccino, featuring layers of caramel drizzle and crunchy toffee bits, our collection caters to every palate. Indulge in the richness of the Salted Caramel Mocha Frappuccino, where a hint of salt enhances the caramel's sweetness, or explore the refreshing allure of the Caramel Frappuccino Light, a guilt-free indulgence that doesn't compromise on taste.
Whether you prefer a classic flavor profile or crave something more adventurous, our Caramel Frappuccino recipes provide an array of options to satisfy your cravings. Each recipe includes step-by-step instructions, helpful tips, and enticing images to guide you in creating these delightful beverages at home.
So, gather your ingredients, prepare your blender, and embark on a culinary journey that will leave you craving for more. Let the symphony of flavors serenade your senses as you savor every sip of these exquisite Caramel Frappuccino creations.
MCDONALDS CARAMEL FRAPPE
Make and share this Mcdonalds Caramel Frappe recipe from Food.com.
Provided by Jake974112
Categories Smoothies
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- I USE 2 Tablespoons of GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of Maxwell House INSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site does not recognize it because it is new.
- Fill your blender almost to the top.
- Add skim milk to blender.
- Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.
- Blend on Med To High Speed. My blender has a Frappe speed and that is what I use. Blend until you reach the consistency you prefer. You can always add more milk if this mixture is to thick. If you do not use enough Ice, it will be very watery and it will not be anything like McDonalds Frappe.
- Top with Whipped Cream and Caramel. I also stir in some Caramel before adding the Whipped Cream. But to each his own.
Nutrition Facts : Calories 51.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 103.4, Carbohydrate 6.8, Protein 5
LIGHT CARAMEL FRAPPE
It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!
Provided by flcook
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
Nutrition Facts : Calories 304 calories, Carbohydrate 53.2 g, Cholesterol 19.5 mg, Fat 4.9 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 213.3 mg, Sugar 13.5 g
CARAMEL FRAPPE' -- JUST LIKE MCDONALDS!
I am so addicted to McDonald's Caramel Frappe but I'm spending way to much daily to have my fix. My best friend Brandy gave me her version & it taste so good.
Provided by OlanchoBoundGringa
Categories Shakes
Time 6m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 6
Steps:
- Add these ingredients to blender -.
- 1 cup of ice.
- 1/2 cup of milk.
- 1/2 cup of double strength coffee.
- 2 tablespoons sugar.
- 2 tablespoons caramel
- Blend well.
- Pour half into tall glass.
- Top with whipped cream.
- Drizzle with caramel.
- Enjoy!
VANILLA CARAMEL ESPRESSO FRAPPE CAKE
Steps:
- Dissolve espresso powder in a bowl with 2 tablespoons hot water.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans.
- Beat white sugar, 1/2 cup butter, and brown sugar together in a bowl using an electric mixer until light and fluffy, about 3 minutes. Add eggs 1 at a time, blending well after each. Reduce mixer speed to low. Beginning and ending with flour, alternate adding flour and buttermilk in 5 rounds. Blend 2 teaspoons dissolved espresso into the batter.
- Dissolve baking soda in the vinegar in a bowl; add to the batter. Mix until incorporated. Divide the batter equally between the prepared pans.
- Bake in the preheated oven until golden brown, 32 to 35 minutes. Cool in the pans on a wire rack for at least 20 minutes before removing from pans and cooling completely, about 40 minutes more.
- Place 1 1/2 plus 2 tablespoons butter in the bowl of an stand mixer with a whisk attachment. Whip on medium-high speed until smooth. Add confectioners' sugar and mix on medium-low until combined. Add salt, whipping on medium-high until smooth. Mix in heavy cream and vanilla extract on low until incorporated. Whip on high until frosting is light and fluffy, scraping down the bowl as needed.
- Divide frosting into 5 equal portions. Leave 2/5 (2 portions) plain. Add remaining 2 teaspoons espresso mixture to another 2/5 (2 portions); stir until well blended. Add 2 tablespoons of caramel topping to the remaining 1/5 (1 portion); stir until well blended.
- Level both cakes and place 1 on a platter. Spread 3 tablespoons of the remaining caramel sauce over it and top with a layer of espresso frosting. Place other cake on top. Spread a thin layer of vanilla frosting on the cake to seal in any crumbs; chill for 30 minutes.
- Frost cake again with a thin layer of espresso frosting. Pipe vanilla frosting around the top edge. Fill the center with caramel frosting. Drizzle generously with the remaining caramel sauce.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 72.6 g, Cholesterol 103.1 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 16.3 g, Sodium 197.5 mg, Sugar 46.2 g
CARAMEL CAPPUCCINO FRAPPE- MR. COFFEE
This recipe is good as is but adding more caramel and using half and half instead of milk made it even better. This recipe is from Frappes Made Easy from Mr. Coffee and came with the convenient frappe machine but can be made without.
Provided by reneeash08
Categories Beverages
Time 5m
Yield 2 glasses, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Brew coffee according to your coffee machines directions.
- Blend ingredients in blender, longer as necessary for larger pieces of ice.
- Blend in coffee once brewed.
- Pour into glasses.
- Top with whipped cream and caramel drizzle.
- Serve.
CARAMEL MOCHA FRAPPE
We love a coffee shop frappe but not its price. This mix makes it a cinch to whip up a frappe at home for a fraction of the cost. The dry mix is simple to throw together and ready to go anytime you get a frozen coffee fix. When blended together, it's cool, creamy and the perfect frozen coffee beverage. Whether you drizzle with...
Provided by Jan Mullikin
Categories Hot Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. To make the mix, gather the ingredients.
- 2. Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
- 3. To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
- 4. Pour in 1/2 cup of the powdered mix.
- 5. Add liquid half and half, cream or milk.
- 6. Blend and serve!
- 7. I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
- 8. If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!
CARAMEL FRAPPé
If you can't find agave nectar, you can use honey, though there will be a slight flavor variation. NOTE: Prep time does not include additional time needed to freeze coffee into ice cubes (since that can vary greatly).
Provided by Vickie Parks
Categories Other Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. TO BE DONE IN ADVANCE: Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2-3 hours or until solid.
- 2. Place frozen ice cubes, milk, agave nectar and caramel syrup to blender jar, and secure lid. Select "Ice Crush" or "pulse", and blend 20 to 40 seconds (or until smooth and well blended).
- 3. Pour into tall glass, and top with whipped cream and drizzle additional caramel syrup over whipped cream, if desired, and serve chilled.
Tips:
- For a richer and more intense caramel flavor, use dark brown sugar instead of granulated sugar.
- If you don't have a blender, you can make the caramel sauce in a saucepan over medium heat, stirring constantly until the sugar has dissolved and the sauce has thickened slightly.
- To make a vegan caramel sauce, use coconut milk or almond milk instead of dairy milk.
- If you want a thicker frappuccino, add more ice cubes or freeze the coffee before blending.
- For a sweeter frappuccino, add more caramel sauce or sugar to taste.
- To make a more decadent frappuccino, top it with whipped cream, caramel drizzle, or chocolate chips.
Conclusion:
The Caramel Frappuccino is a delicious and refreshing drink that can be enjoyed year-round. With its creamy, caramel flavor and smooth texture, it's the perfect pick-me-up for any occasion. Whether you're looking for a quick breakfast, a midday snack, or a sweet treat after dinner, the Caramel Frappuccino is sure to hit the spot. So next time you're in need of a caffeine fix, give this recipe a try. You won't be disappointed!
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