Best 14 Caramel Fondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a luscious and luxurious Caramel Fondue experience, a decadent dessert that promises to tantalize your taste buds and create lasting memories. This delectable treat is perfect for romantic occasions, gatherings with friends, or simply a sweet indulgence. With its rich, buttery caramel flavor and velvety smooth texture, Caramel Fondue is an irresistible temptation that will leave you craving more. Discover three irresistible recipes in this article: Classic Caramel Fondue, White Chocolate Caramel Fondue, and Salted Caramel Fondue. Each recipe offers a unique twist on the classic, ensuring there's a perfect fondue for every palate. Gather your loved ones, dip your favorite dippers into the warm, gooey caramel, and let the fondue magic unfold.

Let's cook with our recipes!

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

Steps:

  • In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Steps:

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
  • Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

CARAMEL FONDUE



Caramel Fondue image

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and fruit until the fondue pot is clean! -Leora Miller, Milford, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 7

1 cup heavy whipping cream, divided
3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Pound cake and assorted fresh fruit, cut into pieces

Steps:

  • In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil. Remove from the heat; stir in vanilla., Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.

Nutrition Facts : Calories 162 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL-COGNAC FONDUE



Caramel-Cognac Fondue image

Categories     Condiment/Spread     Sauce     Milk/Cream     Dairy     Fruit     Dessert     Valentine's Day     Cognac/Armagnac     Anniversary     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

1/2 cup sugar
2 tablespoons water
1 1/3 cups warm whipping cream
2 tablespoons Cognac
1 tablespoon unsalted butter
Fresh strawberries, thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit

Steps:

  • Combine sugar and 2 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
  • Add warm cream to caramel. Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes. Add Cognac and cook 1 minute longer. Remove from heat. Add butter and stir until melted. (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.)
  • Transfer sauce to small fondue pot or flameproof ceramic bowl. Set pot over candle or canned heat burner. Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.

CARAMEL CHOCOLATE FONDUE



Caramel Chocolate Fondue image

This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. -Christopher Bingham, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
1/2 cup heavy whipping cream
1 teaspoon rum extract
Cubed pound cake, sliced bananas and fresh strawberries
1 cup nut topping

Steps:

  • In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. , Keep warm. Dip cake and fruit into fondue, then into nut topping.

Nutrition Facts : Calories 335 calories, Fat 23g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

GODIVA CHOCOLATE CARAMEL DULCE DE LECHE FONDUE



Godiva Chocolate Caramel Dulce De Leche Fondue image

Make and share this Godiva Chocolate Caramel Dulce De Leche Fondue recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 1h40m

Yield 2-3 cups

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/4 cup granulated sugar
2 tablespoons water
1 cup heavy cream
3 (1 1/2 ounce) bars godiva milk chocolate or 3 (1 1/2 ounce) solid ivory white chocolate
1/2 cup unsalted butter, cut into small pieces
1/4 teaspoon salt
fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks)
1 poundcake, cut into cubes
godiva milk chocolate pieces

Steps:

  • Make the dulce de leche:.
  • Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
  • Whisk until smooth. Keep warm.
  • Make the chocolate caramel cream:.
  • Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
  • Return to heat and stir until syrup is dissolved. Remove from heat.
  • Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
  • To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.

CARAMEL FONDUE



Caramel Fondue image

Make and share this Caramel Fondue recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 3

3 (14 ounce) bags caramels, unwrapped
1/3 cup milk (or more if needed)
8 ounces soft cream cheese

Steps:

  • Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  • Add additional milk if mixture is too thick for dipping.
  • Spoon into fondue pot or chafing dish.

CHOCOLATE CARAMEL RASPBERRY FONDUE (FOR MINI CROCK POT)



Chocolate Caramel Raspberry Fondue (For Mini Crock Pot) image

I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.

Provided by HeatherFeather

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) package caramels, unwrapped
1 (12 ounce) can evaporated milk
1/2 cup sweet unsalted butter
1/2 cup raspberry preserves or 1/2 cup jam
sponge cakes or poundcake, for dipping
chunks fresh fruit, for dipping

Steps:

  • In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
  • Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
  • When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
  • Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.

CARAMEL-CHOCOLATE APPLE FONDUE



Caramel-Chocolate Apple Fondue image

A spine-tingling treat with sweet dips for dunking!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1/2 cup caramel topping, room temperature
1/4 cup chocolate-flavored syrup, room temperature
1/4 cup finely chopped salted peanuts
2 medium apples or pears, cut into 1-inch chunks
Toothpicks

Steps:

  • Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g

CARAMEL FONDUE WITH FRESH FRUIT



Caramel Fondue with Fresh Fruit image

Provided by Stuart O'Keeffe

Categories     dessert

Time 1h25m

Yield 20 servings

Number Of Ingredients 7

4 cups sugar
1 cup light corn syrup (recommended: Karo)
1/2 cup water
3 cups heavy cream
2 sticks unsalted butter, cut into cubes
4 teaspoons pure vanilla extract
Marshmallows, graham crackers, strawberries, raspberries, blueberries, pound cake cubes

Steps:

  • Add the first 3 ingredients to a saucepan and bring it to a boil over medium heat. Cook the mixture until the sugar has dissolved, about 10 to 15 minutes.
  • Lower the heat to a simmer and cook until the sugar mixture becomes an amber color, about 20 to 30 minutes. Remove from the heat and stir in the remaining ingredients. Bring the mixture back to a light simmer and cook for 5 minutes. Set aside and let cool for about 30 minutes.
  • Serve in a fondue pot with dipping choices surrounding the pot so they can be easily dipped in the caramel.

CARAMEL APPLE FONDUE



Caramel Apple Fondue image

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 7

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices

Steps:

  • In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.

Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.

COLORADO MEL'S CARAMEL RUM FONDUE



Colorado Mel's Caramel Rum Fondue image

This is a fantastic dessert fondue recipe! It's perfect for the non-chocoholic in your circle of friends, and SO stinking good that the chocoholics will love it too! :) Whenever we have fondue parties this one is the first one gone. Is also quite delicious cold and makes a wonderful dip for a fruit tray at an evening dessert party. Yummmm!!!!

Provided by Colorado Mel

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (14 ounce) bag Kraft caramels (can substitute the Kraft baking caramel bits, which are great because there's no unwrapping to do wh)
1/2 cup evaporated milk
1/3 cup rum

Steps:

  • Put all ingredients into your electric fondue pot.
  • Turn heat on to medium setting.
  • Stir frequently until completely melted and smooth.
  • Turn down to low and just keep warm.
  • OR.
  • Cook all ingredients together in microwave or on stove top until completely melted and smooth.
  • Add to any type fondue pot and keep heated for duration of the party.

CARAMEL-COGNAC FONDUE



Caramel-Cognac Fondue image

Make and share this Caramel-Cognac Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 19m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup sugar
2 tablespoons water
1 1/3 cups warm whipping cream
2 tablespoons cognac
1 tablespoon unsalted butter
fresh strawberries, thinly sliced
apples or pear
sliced banana
fresh tangerine, segments
sliced star fruit

Steps:

  • Combine sugar and 2 tablespoons water in heavy medium saucepan.
  • Stir over low heat until sugar dissolves.
  • Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
  • Add warm cream to caramel.
  • Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes.
  • Add Cognac and cook 1 minute longer.
  • Remove from heat.
  • Add butter and stir until melted.
  • (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.) Transfer sauce to small fondue pot or flameproof ceramic bowl.
  • Set pot over candle or canned heat burner.
  • Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.

CARAMEL FONDUE



Caramel Fondue image

Provided by Jennifer Tennyson

Categories     Other Sauces

Number Of Ingredients 3

14 oz caramels, package
1/3 c water
pinch salt

Steps:

  • 1. Melt caramels in double boiler - stir frequently.
  • 2. Add dash of salt - pour into fondue pot.
  • 3. Serve apple chunks, marshmallows, or other fruits as dippers.
  • 4. Roll in chopped nuts after dipping - if desired.

Tips:

  • Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your fondue. Look for a chocolate with a high cocoa content (at least 60%) and a smooth, creamy texture.
  • Use heavy cream: Heavy cream will help to make your fondue rich and creamy. If you don't have heavy cream, you can use milk, but your fondue will be thinner.
  • Don't overheat the chocolate: Overheating the chocolate can cause it to seize up and become grainy. Heat the chocolate slowly and gently, stirring constantly.
  • Serve the fondue with a variety of dippers: Some popular dippers for caramel fondue include fruit, marshmallows, pretzels, and cookies. You can also get creative and try different dippers, such as bacon, popcorn, or even fried chicken.
  • Keep the fondue warm: Caramel fondue is best served warm. If you're using a fondue pot, you can keep the fondue warm by setting it on the lowest heat setting. If you're not using a fondue pot, you can keep the fondue warm by placing it in a slow cooker on the lowest heat setting.

Conclusion:

Caramel fondue is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for parties, special occasions, or even just a cozy night in. With its rich, creamy texture and sweet, buttery flavor, caramel fondue is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #sauces     #desserts     #condiments-etc     #dinner-party     #finger-food     #kid-friendly     #stove-top     #dietary     #sweet-sauces     #equipment     #number-of-servings     #presentation

Related Topics