Best 4 Caramel Fluff Toffee Trifle Recipes
Indulge in a symphony of sweet and crunchy textures with our Caramel Fluff Toffee Trifle, a delightful dessert that combines the richness of caramel, the airy lightness of marshmallow fluff, and the delightful crunch of toffee bits. This multi-layered extravaganza starts with a base of moist chocolate cake, followed by a layer of velvety caramel sauce, a cloud-like layer of marshmallow fluff, and a generous sprinkling of crunchy toffee bits. The layers are repeated, creating a towering trifle that is not only visually stunning but also a味觉盛宴. Additional variations include a Cookies and Cream Trifle, a Chocolate Peanut Butter Trifle, and a decadent Tiramisu Trifle. Each variation offers a unique flavor profile, ensuring that there's something to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL CHOCOLATE TRIFLE
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN PRALINE CARAMEL TRIFLE
Steps:
- Preheat the oven to 350°F. Spread the chopped pecans in a single layer. Toast for 6-8 minutes then set aside to cool completely.
- Bake, cool and cube the Pecan Praline Buttermilk Pound Cake
- In a large mixing bowl using a hand or stand mixer whip together the instant pudding mix and half and half. Beat until thickened but still pourable.
- Add the cream cheese. Beat until completely incorporated about 2-3 minutes.
- By hand fold in 1 (8-oz) whipped topping.
- To assemble: start with 1/3 cake, topped with 1/2 pudding. Repeat ending with cubed cake.
- In a microwave safe bowl warm the dulce de leche until pourable for about 20-30 seconds.
- Drizzle 1/2 over the final layer of cubed cake. Frost with the remaining whipped topping.
- Drizzle the whipped topping with the remaining dulce de leche, sprinkle with bits-o-brickle and chopped pecans. (Make sure the dulce de leche is cooled slightly)
- Chill for 4 hours. Store leftovers chilled.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 38 g, Protein 3 g, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 165 mg, Fiber 1 g, Sugar 27 g, Calories 330 kcal, UnsaturatedFat 4 g
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
CARAMEL CHOCOLATE TRIFLE
Make and share this Caramel Chocolate Trifle recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to directions for an 8 inch square baking pan.
- Cool on a wire rack.
- Prepare pudding according to pkg. directions.
- Cut cake into 1 1/2 inch cubes.
- Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
- Lightly press down to fill gaps.
- Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
- Repeat layers.
- Cover and refrigerate.
Tips:
- Prep all ingredients in advance: Before you start assembling the trifle, make sure all your ingredients are prepped and ready to go. This will make the process much smoother and easier.
- Chill the trifle before serving: This will help the flavors to meld together and the trifle to set up properly. Aim to chill it for at least 4 hours, or overnight if possible.
- Use a variety of textures: The best trifles have a combination of soft, creamy layers and crunchy, crispy layers. Some good options include ladyfingers, sponge cake, cookies, and granola.
- Don't be afraid to experiment: There are endless possibilities when it comes to making trifles. Feel free to mix and match different flavors and ingredients to create your own unique dessert.
Conclusion:
Trifles are a delicious and versatile dessert that can be enjoyed by people of all ages. They're perfect for special occasions, but they're also easy enough to make for a weeknight treat. With a little planning and effort, you can create a trifle that's sure to impress your family and friends. So what are you waiting for? Start baking!
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