Best 3 Caramel Filled Biscuits Recipes
Indulge in a delightful culinary journey with our irresistible Caramel-Filled Biscuits, where each bite promises a symphony of flavors and textures. These delectable treats are perfect for any occasion, whether it's a cozy tea party, a festive gathering, or simply a sweet treat to satisfy your cravings. With our carefully curated collection of recipes, you'll discover a world of caramel-filled delights, ranging from classic favorites to innovative twists that will tantalize your taste buds. From melt-in-your-mouth Shortbread Caramel-Filled Biscuits to the rich and decadent Chocolate-Caramel Sandwich Cookies, each recipe offers a unique experience that will leave you craving more. Get ready to embark on a baking adventure that will elevate your taste buds and create lasting memories in your kitchen.
Here are our top 3 tried and tested recipes!
CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
SIMPLE BUNDT® CARAMEL ROLLS
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Provided by duboo
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 41.7 g, Cholesterol 27.7 mg, Fat 22.1 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 632.3 mg, Sugar 21.8 g
Tips:
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help the ingredients blend together smoothly and create a creamy filling.
- Use a high-quality caramel sauce for the filling. This will make all the difference in the flavor of the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center. This will give them a chewy texture.
- Let the cookies cool completely before filling them. This will help the filling set and prevent it from leaking out.
Conclusion:
These caramel-filled biscuits are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a holiday party. With their creamy caramel filling and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them.
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