Best 2 Caramel Dumpling Pudding Recipes
In a realm where desserts reign supreme, Caramel Dumpling Pudding emerges as a symphony of flavors and textures, a culinary masterpiece that delights the senses. Picture a luscious caramel sauce, silky smooth and decadent, enveloping tender dumplings that burst with a delightful chewiness. Beneath this layer of caramel-kissed dumplings lies a bed of moist and fluffy sponge cake, a perfect canvas for the rich caramel flavors to permeate. This extraordinary dessert is sure to captivate your taste buds and leave you craving for more.
The provided article offers a comprehensive guide to crafting this delectable treat, featuring three enticing recipes that cater to diverse preferences and skill levels. The "Classic Caramel Dumpling Pudding" recipe stays true to the traditional method, ensuring a timeless dessert experience. For those seeking a simplified approach, the "Easy Caramel Dumpling Pudding" offers a streamlined recipe that yields equally satisfying results. And lastly, the "Gluten-Free Caramel Dumpling Pudding" caters to those with dietary restrictions, providing a delightful alternative that doesn't compromise on flavor or texture.
Whether you're a seasoned baker or a novice in the kitchen, this article has a recipe tailored to your needs. It meticulously guides you through each step of the process, providing detailed instructions and helpful tips to ensure success. Indulge in the nostalgia of the classic Caramel Dumpling Pudding, embrace the convenience of the Easy Caramel Dumpling Pudding, or enjoy the gluten-free variation that caters to special dietary considerations. Whichever recipe you choose, you'll embark on a culinary journey that leads to a dessert that is both visually stunning and tantalizingly delicious.
CARAMEL DUMPLING PUDDING
I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside., In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce. , Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.
Nutrition Facts : Calories 723 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 298mg sodium, Carbohydrate 138g carbohydrate (107g sugars, Fiber 3g fiber), Protein 10g protein.
FARMHOUSE CARAMEL DUMPLING PUDDING
An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!
Provided by Debber
Categories Dessert
Time 45m
Yield 1 large baking dish, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350; grease a 2-quart baking dish; set aside.
- In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
- In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
- Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
- Bake uncovered for 30 minutes (bubbly & golden brown).
- Spoon into serving dishes, top with whipped or ice cream.
- VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
- Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!
Nutrition Facts : Calories 734.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 24.4, Sodium 357.7, Carbohydrate 140.9, Fiber 3.7, Sugar 102, Protein 9.5
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your pudding.
- Don't overmix the batter. Overmixing will make the pudding tough.
- Use a heavy-bottomed pan. This will help to prevent the pudding from burning.
- Cook the pudding over low heat. This will help to prevent the pudding from curdling.
- Let the pudding cool slightly before serving. This will help to prevent the pudding from being too hot.
Conclusion:
Caramel dumpling pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich caramel sauce and fluffy dumplings, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give caramel dumpling pudding a try. You won't be disappointed!
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