Best 3 Caramel Drizzled Brownie Hearts Recipes
Calling all chocoholics and sweet tooths! Prepare to indulge in a delightful journey of flavors with our delectable Caramel Drizzled Brownie Hearts. These bite-sized treats are not just any ordinary brownies; they're elevated to a whole new level of indulgence. Each brownie heart is crafted with a rich, fudgy center, perfectly balanced with a crispy outer layer. Drizzled with a luscious caramel sauce, these brownie hearts offer a symphony of textures and flavors that will leave you craving more. Perfect for any occasion, whether it's a romantic Valentine's Day surprise or a sweet treat to brighten up your day, these Caramel Drizzled Brownie Hearts are sure to steal the show.
The recipe section of this article provides step-by-step instructions to guide you in creating these delectable brownie hearts from scratch. We'll take you through the process of making the brownie batter, baking the hearts to perfection, and preparing the irresistible caramel drizzle that elevates these treats to a whole new level. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with detailed instructions and helpful tips to ensure your brownie hearts turn out perfectly. So, gather your ingredients, preheat your oven, and let's embark on this delicious baking adventure together!
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
TRADITIONAL CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
- In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
- Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 180 mg, Sugar 31 g, TransFat 0 g
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your brownies. Look for butter that is at least 82% fat, unsweetened cocoa powder, and pure vanilla extract.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until they are just set. Overbaking will make them dry. A toothpick inserted into the center of the brownies should come out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Drizzle the brownies with caramel sauce before serving. This will add a delicious touch of sweetness and richness.
Conclusion:
These caramel-drizzled brownie hearts are the perfect treat for any occasion. They are rich, fudgy, and full of chocolate flavor. The caramel sauce adds a delicious touch of sweetness and richness that makes them irresistible. Whether you are making them for a special occasion or just because you have a sweet tooth, these brownies are sure to be a hit.
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