Best 3 Caramel Dipped Local Apples Recipes
Indulge in a delightful journey of flavors with our enticing Caramel-Dipped Local Apples recipe collection. This article presents a symphony of sweet and tangy treats, featuring a variety of apple varieties and delectable caramel dipping sauces. From the classic combination of Granny Smith apples and a rich, buttery caramel to the unique twist of Pink Lady apples drizzled with a luscious salted caramel sauce, our recipes cater to every taste preference. Embrace the simplicity of our 3-ingredient caramel apple recipe or elevate your dessert game with our gourmet caramel apple bites, adorned with chopped nuts and a sprinkle of sea salt. For those seeking a healthier option, our caramel apple nachos, made with sliced apples, Greek yogurt, and a drizzle of caramel sauce, offer a guilt-free indulgence. Dive into the world of caramel-dipped apples and discover new favorites that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
GOURMET CARAMEL APPLES
These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!
Provided by happiness05
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
- Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
- Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
- Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
- Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.
Nutrition Facts : Calories 831.1 calories, Carbohydrate 131.6 g, Cholesterol 22.2 mg, Fat 34.8 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 17.5 g, Sodium 248.8 mg, Sugar 116.1 g
CHOCOLATE CARAMEL APPLES
Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. -Linda Smith, Frederick, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. , Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool. , Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.
Nutrition Facts : Calories 723 calories, Fat 43g fat (13g saturated fat), Cholesterol 13mg cholesterol, Sodium 294mg sodium, Carbohydrate 90g carbohydrate (76g sugars, Fiber 8g fiber), Protein 6g protein.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when dipped in caramel. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Prepare your apples: Wash and dry the apples thoroughly. Remove the stems and insert a lollipop stick or popsicle stick into the top of each apple.
- Make the caramel: Combine sugar, corn syrup, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the caramel has thickened and turned a deep amber color.
- Dip the apples in caramel: Carefully dip each apple into the caramel, turning to coat evenly. Allow the excess caramel to drip off.
- Decorate the apples: While the caramel is still wet, you can decorate the apples with sprinkles, chopped nuts, or crushed candy canes.
- Let the apples cool: Place the dipped apples on a parchment paper-lined baking sheet and let them cool completely. This will take about 30 minutes.
Conclusion:
Caramel dipped local apples are a delicious and festive treat that is perfect for fall gatherings. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a sweet and sticky treat that everyone will love. So next time you're looking for a fun and easy dessert, give caramel dipped local apples a try!
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