Indulge in a symphony of flavors with Caramel Delight Pie, a delectable dessert that tantalizes taste buds with its luscious layers. This extraordinary pie features a buttery graham cracker crust that provides a sturdy foundation for the creamy and velvety caramel filling. The filling, made with a combination of evaporated milk, sweetened condensed milk, eggs, and pure vanilla extract, boasts a rich, decadent caramel flavor that is perfectly balanced by a hint of salt. Topped with a layer of fluffy whipped cream and garnished with a drizzle of caramel sauce, this pie is a feast for the eyes and the palate.
This article presents not only the classic Caramel Delight Pie recipe, but also offers variations that cater to different dietary preferences and taste preferences. For those who enjoy a chocolatey twist, the Chocolate Caramel Delight Pie incorporates a layer of rich chocolate ganache that complements the caramel filling beautifully. For a refreshing twist, the No-Bake Caramel Delight Pie eliminates the need for baking, resulting in a cool and creamy pie that is perfect for hot summer days.
In addition to these variations, the article also includes a gluten-free version of the Caramel Delight Pie, making it accessible to those with gluten sensitivities or allergies. And for those who prefer a vegan alternative, the Vegan Caramel Delight Pie offers a plant-based rendition of this classic dessert, using ingredients like coconut milk, cornstarch, and agave syrup to create a creamy and delectable filling. With its detailed instructions, helpful tips, and step-by-step photos, this article ensures that creating a Caramel Delight Pie, regardless of the variation, is an enjoyable and successful endeavor.
CARAMEL PECAN DELIGHT PIE
This is a great summer pie to have. And, because you make 2, you will have one in the freezer to save for later!
Provided by Renae McVay
Categories Puddings
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a skillet, combine pecans, coconut, butter, brown sugar and cinnamon. Cook until the pecans and coconut are toasted or browned. Put aside and allow to cool completely.
- 2. In a large mixing bowl, combine the cream cheese, and condensed milk. Next mix in the cool whip. Divide this mixture into the 2 pie shells.
- 3. Place the pies in the freezer about 30 minutes. Remove from freezer and cover each pie with the pecan/coconut mixture equally.
- 4. Drizzle each pie with 1/2 the jar of caramel ice cream topping. Can drop some extra chopped pecans on top for garnish. Return pies to the freezer for about an hour before slicing and serving.
CARAMEL PECAN DELIGHT
After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. "It's a glorious treat," promises Judy Atwell of Aptos, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes. Let set for 2 minutes or until soft set; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. , Cover and refrigerate for at least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 471mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL PECAN DELIGHT PIE! RECIPE - (4.2/5)
Provided by Tricia33
Number Of Ingredients 8
Steps:
- In a skillet lightly brown the pecans and coconut in the butter. Set aside to cool. With an electric mixer blend the cream cheese, sweetened condensed milk and whipped topping. Divide evenly between the two pie crusts. Top each with half of the pecan and coconut mixture. Drizzle the entire jar of caramel ice cream topping over the tops of both pies. Refrigerate or freeze for at least 3 - 4 hours. I think they cut best if you freeze them.
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
CARAMEL DELIGHT PIE
This makes 2 pies, I take one to all family outings and save one for my family at home, this pie is the most requested by family and friends
Provided by Madonna Boone
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a skillet, brown pecans, coconut and butter until golden, set aside. In a bowl, blend cream cheese, and sweetened condensed milk, then add the container of Cool Whip. Pour this into the pie crusts, Sprinkle the browned coconut, pecan butter topping over the top of the pies, drizzle tops with caramel topping. Keep refrigerated
FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
TOASTED COCONUT, PECAN, AND CARAMEL PIE
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Provided by Patrice
Categories Desserts Pies Pecan Pie Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Pies may be served chilled or frozen.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 50.9 g, Cholesterol 31.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.7 g, Sodium 333.7 mg, Sugar 23.6 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your pie.
- Make sure your butter is cold before you start making the crust. This will help to keep the crust flaky.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough before you roll it out. This will help to prevent the dough from sticking to your rolling pin.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Let the pie cool completely before you serve it. This will help to set the filling and make the pie easier to slice.
Conclusion:
This caramel delight pie is a delicious and decadent dessert that is perfect for any occasion. With its creamy caramel filling, rich chocolate ganache, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this caramel delight pie a try. You won't be disappointed!
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