Best 5 Caramel Cuts Recipes
Indulge in the delectable delight of caramel cuts, a symphony of flavors that will tantalize your taste buds. These luscious treats are a harmonious blend of crunchy caramel and chewy dough, a match made in dessert heaven. With three enticing variations – classic caramel cuts, chocolate caramel cuts, and caramel pecan cuts – this recipe article caters to every palate's desire. Prepare to embark on a culinary journey where the rich, buttery flavor of caramel takes center stage, complemented by the comforting warmth of freshly baked dough. Whether you prefer the timeless allure of classic caramel cuts, the indulgent decadence of chocolate caramel cuts, or the nutty crunch of caramel pecan cuts, this recipe guide has you covered. Get ready to satisfy your sweet cravings and create memories that will linger long after the last bite.
Let's cook with our recipes!
CARAMEL CUPS
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
Provided by Dawn
Categories Desserts Cookies Filled Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
- In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
- To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.9 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 62.5 mg, Sugar 7.9 g
CARAMEL CUTS
This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 tsp.
Provided by Chilicat
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F . Grease an 8 by 8-inch pan.
- Melt butter, add brown sugar and blend.
- Add eggs, vanilla, dry ingredients and nuts.
- Pour into greased pan and bake for 40 minutes.
Nutrition Facts : Calories 208.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 112.9, Carbohydrate 36.2, Fiber 0.3, Sugar 26.8, Protein 2.1
PUNAHOU SCHOOL CARAMEL CUTS
These easy to make, chewy blonde brownies are always a hit at the Punahou School cafeteria in Honolulu, Hawaii. Rumor has it that these were also a big favorite of Barrack Obama when he was going to school there.
Provided by LJ in San Francisco
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine butter and sugar. Add other ingredients and mix well. Bake in greased 15 1/2 x 10 1/2 x 1 inch pan for 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 118.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 22.2, Sodium 76, Carbohydrate 20.8, Fiber 0.2, Sugar 14.2, Protein 1.3
CARAMEL CUTS
Steps:
- Cream butter and sugar. Add eggs and mix well. Add vanilla and baking powder, and then add flour slowly. Bake in a greased 9x13 inch pan at 325 for about half an hour. Check with a toothpick in center. It will rise and fall before done and get a little cracked and wrinkly on the surface.
CARAMEL TASSIES
Buttery cookie cups with a smooth caramel filling make a nice addition to a Christmas dessert tray. These are one of my family's favorites.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., In a large heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into pastry cups. Cool to room temperature., For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and milk until fluffy. Pipe onto filling. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- When making the caramel, use a heavy-bottomed saucepan and stir constantly to prevent burning.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it is ready.
- When pouring the caramel over the oats, be careful not to burn yourself. Work quickly and evenly.
- Once the caramel has set, cut the bars into small pieces. This will make them easier to eat and store.
- Caramel cuts can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Caramel cuts are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them chewy or crunchy, sweet or salty, caramel cuts are sure to satisfy your sweet tooth.
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