Best 2 Caramel Custard Pie Recipes
Indulge in the velvety richness of our delectable Caramel Custard Pie, a classic dessert that captures the essence of creamy indulgence. This timeless treat features a luscious filling of custard nestled within a buttery, flaky crust. The custard's smooth and velvety texture is perfectly complemented by the rich caramel topping, creating a symphony of flavors that dance on your palate. With its captivating appearance and irresistible taste, this Caramel Custard Pie is sure to be the star of any occasion.
In this comprehensive guide, we'll take you on a culinary journey, providing you with two irresistible recipes for this classic dessert. Our first recipe stays true to the traditional method, using a classic custard filling and a homemade caramel topping. For those seeking a more convenient option, our second recipe introduces a delightful twist, utilizing a pre-made pie crust and a store-bought caramel sauce. Both recipes promise a delightful treat that will tantalize your taste buds and leave you craving more.
IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Provided by Marie
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
- Pour into greased 10" pie plate.
- Sprinkle coconut on top (optional).
- Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Cool completely before cutting.
CARAMEL CUSTARD PIE
Here's a traditional custard pie that's been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! -Roger Clapper, Delavan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry., In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture., Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 201mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For a creamier custard, use whole milk instead of skim milk.
- To prevent the custard from curdling, whisk the eggs and sugar together thoroughly before adding the hot milk.
- Bake the custard pie in a water bath to prevent the crust from becoming too brown.
- Chill the custard pie for at least 4 hours before serving to allow the flavors to develop.
- Serve the custard pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Caramel custard pie is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy custard filling and rich caramel topping, this pie is sure to satisfy your sweet tooth. Whether you are making it for a special occasion or just because you are craving something sweet, caramel custard pie is a delicious choice.
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