Best 3 Caramel Cup Tassies Recipes

Indulge in a delightful journey of flavors with our enticing Caramel Cup Tassie recipes! These miniature pastries, also known as Caramel Cups or Caramel Tarts, are a symphony of sweet and buttery crusts filled with a luscious caramel center. Embark on a culinary adventure as we guide you through three irresistible variations: Classic Caramel Cups, Chocolate Caramel Cups, and Peanut Butter Caramel Cups. Each recipe offers a unique twist on this timeless dessert, catering to diverse palates and preferences. Whether you're a caramel enthusiast, a chocolate lover, or a peanut butter aficionado, these Caramel Cup Tassie recipes promise an explosion of taste in every bite. Prepare to tantalize your sweet tooth and impress your loved ones with these delectable treats!

Here are our top 3 tried and tested recipes!

CARAMEL TASSIES

Caramel Tassies image

Buttery cookie cups with a smooth caramel filling make a nice addition to a Christmas dessert tray. These are one of my family's favorites.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 packages (3 ounces each) cream cheese, softened
2 cups all-purpose flour
FILLING:
1 package (14 ounces) caramels
1/4 cup plus 3 tablespoons evaporated milk
FROSTING:
2 tablespoons shortening
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon evaporated milk
3 to 4 tablespoons melted dark chocolate, optional

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., In a large heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into pastry cups. Cool to room temperature., For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and milk until fluffy. Pipe onto filling. Store in the refrigerator.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL CUPS

Caramel Cups image

These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.

Provided by Dawn

Categories Desserts Cookies Filled Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9

Ingredients

6 ounces cream cheese
2 cups all-purpose flour
1 cup butter
1 (14 ounce) package individually wrapped caramels
½ cup evaporated milk
½ cup white sugar
1 cup shortening
⅓ cup evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.9 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 62.5 mg, Sugar 7.9 g

CARAMEL TASSIES RECIPE - (4.2/5)

Caramel Tassies Recipe - (4.2/5) image

Provided by SherryA

Number Of Ingredients 9

Ingredients

One 6oz cream cheese
1 Cup butter
2 Cups flour
filling: 14 oz. caramels
1/2 C evaporated milk
icing: 2 T. shortening
2 T. butter, softened
1 C conf. sugar
1 T. Evap. milk

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. filling: melt caramels and evaporated milk in micro 5 to 6 mins. stirring 1/2 way. Mixture should be smooth and creamy. Keep mixture warm while filling up cups. Wait until caramel is cool in cups before dabbing with frosting. For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and evap. milk until fluffy. Pipe onto filling. Store in the refrigerator. Yield: 4 dozen

Tips:

Use room temperature butter and cream cheese for a smooth batter.
Mix the ingredients until just combined to avoid overmixing.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Bake the tassies until the edges are golden brown and the centers are set.
Let the tassies cool completely before filling them with caramel.
If you don't have caramel cups, you can make your own by melting caramels in a saucepan over low heat.
You can also fill the tassies with other fillings, such as chocolate ganache, fruit preserves, or whipped cream.

Conclusion:

Caramel cup tassies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these delightful pastries that are sure to be a hit with everyone. So next time you're looking for a sweet treat, give caramel cup tassies a try.