Best 4 Caramel Crunch Apple Pie Recipes
Indulge in the symphony of flavors with our Caramel Crunch Apple Pie, a delectable dessert that tantalizes taste buds with its irresistible combination of sweet and tart. This culinary masterpiece features a flaky, golden crust that encases a generous filling of crisp apples, enveloped in a velvety caramel sauce that adds a touch of indulgence. Topped with a crunchy streusel topping that adds a delightful textural contrast, this apple pie is a true celebration of flavors and textures.
In addition to the classic Caramel Crunch Apple Pie, this article presents a tantalizing array of apple pie recipes that cater to diverse preferences and dietary needs. From the timeless and comforting Traditional Apple Pie, crafted with a classic blend of apples, sugar, and spices, to the innovative Vegan Apple Pie, which offers a guilt-free indulgence with its plant-based ingredients, there's a perfect apple pie recipe for every occasion and palate.
For those who appreciate a touch of sophistication, the Salted Caramel Apple Pie elevates the classic recipe with a luscious salted caramel filling that strikes a perfect balance between sweet and savory. If you're seeking a unique twist on a classic, the Apple Crumble Pie offers a delightful variation with its crumbly oat topping that adds an irresistible crunch. And for a taste of autumn encapsulated in a pie crust, the Apple Cider Apple Pie infuses the filling with the warm and inviting flavors of apple cider, creating a truly comforting dessert experience.
With step-by-step instructions and insightful tips, this article equips you to recreate these mouthwatering apple pie recipes in the comfort of your own kitchen. Prepare to embark on a culinary journey that celebrates the versatility and timeless appeal of this classic dessert.
CARAMEL CRUNCH APPLE PIE
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender., Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.
Nutrition Facts : Calories 461 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL APPLE PECAN CRUNCH PIE
My family loves this! I have received a lot of compliments on this pie and it even placed at my county fair in 2010. Super yummy just the way it is or you can have it with a scoop of french vanilla ice cream while it is still warm.
Provided by Tina Cox
Categories Pies
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. Pie Crust: Place all ingredients in a 9 inch pie plate, mix well with hands. Spread out in pie plate.
- 2. Filling: peel and slice apples in to a large bowl Sprinkle 1 teaspoon cinnamon over apple slices and lightly toss. Pour in to your crust.
- 3. Topping: Mix all ingredients in a bowl until well blended. Heap over top of apples. Bake at 350 degrees for 35-45 minutes depending on your oven. Topping will be golden brown and apples will be soft but not mushy. Cool for 30 minutes.
- 4. Caramel Drizzle: After pie has cooled for 30 minutes, melt caramels and milk in microwave safe dish, microwave until smooth, keep a close eye on this so you do not over cook, I use 15 second increments, drizzle about half over top of pie, sprinkle with chopped pecans, lightly drizzle remaining caramel over nuts. You can garnish with whole pecans if you like.
CINNAMON CARAMEL-CRUNCH APPLE PIE
This sweet apple pie will make you the hit of every party. Slices are even better served warm with a scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine caramels and water. Cook and stir over low heat until melted; stir until smooth. , Arrange a third of the apples in pastry shell; drizzle with a third of the caramel mixture. Repeat layers twice. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over pie., Bake at 375° for 40-45 minutes or until apples are tender (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 509 calories, Fat 22g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 75g carbohydrate (46g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL APPLE CRUNCH PIZZA PIE
Steps:
- 1.Preheat oven to 375 degrees 2. Open pie crusts and roll both gently together onto a pizza stone or pizza pan or cookie sheet. Use parchment paper if using pan or cookie sheet. Crimp edges. 3.Peel and slice apples and place in large bowl. Coat with lemon juice. 4.Mix white sugar, cinnamon and nutmeg together in small bowl and toss with apples until evenly covered. 5.Lay apples slightly overlapping around the pie crust, starting on the outside edge working inward. 6.Mix brown sugar, oats, cinnamon, vanilla and nuts together in small bowl until combined. 7.Sprinkle over apples. Dot top with butter. 8.Bake in preheated oven for 20-30 minutes until bubbly and pie crust edges are browned. (Cover edges with foil if they are browning too quickly). 9.Remove from oven and top with caramel ice cream topping. Allow to cool slightly and serve with vanilla ice cream if desired.
Tips:
- For the best flavor, use a variety of apples in your pie. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- To make sure your pie crust is flaky, use very cold butter and ice water. Be sure to work the dough quickly and avoid overworking it.
- If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it before filling it.
- To prevent the caramel from burning, stir it constantly while it is cooking. You can also add a little bit of water or cream to thin it out.
- Be sure to let your pie cool completely before serving. This will allow the flavors to meld and the filling to set.
Conclusion:
This caramel crunch apple pie is the perfect dessert for any occasion. It's easy to make and always a hit with family and friends. With a flaky crust, a gooey caramel filling, and a crunchy streusel topping, this pie is sure to satisfy everyone's sweet tooth.
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