Best 4 Caramel Crumble Cake Stuffed Apples Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our tantalizing Caramel Crumble Cake Stuffed Apples recipe, a harmonious blend of sweet and tangy flavors. This irresistible dessert features tender apples enveloped in a delectable caramel sauce, nestled within a moist and crumbly cake batter. As the cake bakes, a golden-brown crust forms atop, creating a symphony of textures that will tantalize your taste buds.
Accompanying this main recipe are three additional culinary creations that offer unique twists on the classic apple dessert. Explore the zesty Apple Crumb Bars, where layers of sweet apples and a buttery crumb topping come together in perfect harmony. Discover the rustic charm of Apple Hand Pies, handheld pockets of flaky pastry filled with tender apples and warm spices. And for a delightful morning treat, whip up a batch of Apple Muffins, bursting with the flavors of fall and crowned with a sweet streusel topping. Each recipe promises an unforgettable taste experience, sure to satisfy your cravings for homemade goodness.
CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams
CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix the crust ingredients.
- Press into the bottom of a greased 8-inch (20 cm) springform pan.
- Bake for 5 minutes.
- In another bowl, mix all the filling ingredients except the apples.
- In another bowl, mix all the topping ingredients except the caramel.
- Spread the filling over the graham cracker crust, then layer the apple slices on top.
- Sprinkle the topping mix evenly over the apple layer. .
- Bake for 30 minutes
- Drizzle on caramel sauce.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 31 grams
CARAMEL APPLE CRUMBLE RECIPE BY TASTY
Here's what you need: granny smith apples, all purpose flour, unsalted butter, brown sugar, Baileys Apple Pie, vanilla extract, ground cinnamon, kosher salt, oats, all purpose flour, brown sugar, ground cinnamon, baking powder, kosher salt, unsalted butter, vanilla ice cream, Baileys Apple Pie
Provided by Baileys
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.
- Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.
- Add the Baileys Apple Pie and continue to whisk for 3-5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.
- Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.
- Make the crumble topping: Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.
- To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.
- Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10-15 minutes.
- Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 144 grams, Fat 8 grams, Fiber 11 grams, Protein 10 grams, Sugar 79 grams
CARAMEL APPLE CAKE
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- Be sure to peel and core the apples before stuffing them.
- If you don't have a piping bag, you can use a spoon to fill the apples with the caramel sauce.
- Bake the apples until they are tender and the crumble topping is golden brown.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caramel crumble cake stuffed apples are a delicious and easy-to-make dessert that is perfect for any occasion. The apples are tender and flavorful, the caramel sauce is rich and decadent, and the crumble topping is perfectly crispy. This recipe is sure to be a hit with everyone who tries it.
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