Best 3 Caramel Crispy Pops Recipes
Indulge your sweet cravings with our delectable Caramel Crispy Pops, a delightful treat that blends the irresistible flavors of caramel and crispy rice cereal. These pops are not just any ordinary snack; they are a symphony of textures and flavors that will tantalize your taste buds. With a crisp outer coating and a chewy, gooey center, these pops are a perfect balance of sweet and salty.
This recipe article offers two enticing variations to satisfy every palate. The Classic Caramel Crispy Pops are a timeless favorite, featuring a rich caramel coating that perfectly complements the crunchy rice cereal. For those who love a bit of tang, the Chocolate Caramel Crispy Pops introduce a delightful contrast of flavors. A luscious chocolate coating envelops the caramel and rice cereal, creating a harmonious blend of sweet and slightly bitter notes.
Whether you prefer the classic or chocolatey version, these Caramel Crispy Pops are incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these irresistible treats in no time. Perfect for parties, potlucks, or simply as a sweet snack, these pops are sure to become a hit among family and friends.
CARAMEL LOLLIPOPS
These pops offer a fun and unique way to enjoy the sweet, toasty flavor of homemade caramel. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Line two baking sheets with foil; coat with cooking spray. In a large heavy saucepan, combine sugar, water, corn syrup and lemon juice. Bring to a boil over medium heat, about 5 minutes. Using a pastry brush dipped in water, wash down the side of the pan to eliminate sugar crystals., Carefully stir in butter, one piece at a time. Cook until a candy thermometer reads 310° (hard-crack stage), stirring occasionally., Remove from heat; stir in vanilla. Cool until slightly thickened, about 2-3 minutes. Coat a metal measuring tablespoon with cooking spray; drop caramel by tablespoonfuls onto prepared pans. (Reheat mixture over low heat if necessary). Immediately press a lollipop stick into the center of each., Cool completely on prepared pans. Decorate as desired with melted chocolate. Refrigerate until set, about 10 minutes. Store between pieces of waxed paper in an airtight container.
Nutrition Facts :
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
CARAMEL CORN POPS
Number Of Ingredients 7
Steps:
- 1. Place 28 x 18-inch piece of foil on heat proof surface. Coat with cooking spray. Set aside.2. In heavy 12-inch frying pan, over medium heat, cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.3. Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat. Add KELLOGG'S CORN POPS cereal and quickly and carefully stir to coat cereal. Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the caramel, use a heavy-bottomed saucepan and stir constantly to prevent burning.
- If you don't have a candy thermometer, you can check for the right consistency by dropping a small amount of the caramel into a glass of cold water. If it forms a hard ball, it's ready.
- Be careful when working with hot caramel, as it can cause severe burns.
- If you're using wooden sticks for the pops, soak them in water for 30 minutes before using to prevent them from burning.
- To make the chocolate coating, use a good quality chocolate that melts smoothly.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- To decorate the pops, you can use a variety of toppings, such as sprinkles, chopped nuts, or mini chocolate chips.
Conclusion:
This recipe for caramel crispy pops is a fun and easy treat that is perfect for any occasion. With a few simple ingredients, you can create a delicious and festive snack that everyone will enjoy. These pops are also a great way to use up any leftover caramel or chocolate. So next time you're looking for a sweet and satisfying treat, give this recipe a try. You won't be disappointed!
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