Best 10 Caramel Crispix Mix W Mms Recipes

CARAMEL CRISPIX SNACK MIX RECIPE

Steps:

• Place one paper bag inside the other and pour cereal, peanuts, and M&M candies into it.
• Add brown sugar, butter, Karo syrup and salt to a large saucepan. Boil for 1-1/2 minutes. Remove from heat and stir in the baking soda. Be careful because the mixture will foam up and be very hot. Pour into the paper bag over the cereal mixture.
• Roll the top of the bag down and shake to distribute the sugar mixture throughout the cereal mixture. Heat bag in the microwave on high for 1 minute. Remove and reshake. Return to the microwave for a total of 3 times.
• Spread out on rimmed cookie sheets to dry for a couple hours or overnight. Occasionally break up the mix. Store dried mix in an airtight container.

CARAMEL CRISPIX MIX

Steps:

• Place the Crispix in a large microwave safe mixing bowl or large paper bag. Line two large baking sheets with parchment paper or a silpat mat and set aside.
• Combine the butter, brown sugar, corn syrup and vanilla in a large saucepan. Bring to a boil over medium-high heat and allow to boil for 1 1/2 - 2 minutes, stirring frequently. Be careful not to boil too long or caramel will be too crunchy. Remove mixture from the stove and add the baking soda. The mixture will foam a bit then settle.
• Add the caramel mixture to the prepared Crispix and stir gently with a rubber or wooden spatula. Place the bowl of caramel Crispix in the microwave and heat on high for 1 minutes. Remove from microwave and stir gently. Repeat 3 more times to reach a total of 4 minutes. Spread mixture evenly onto prepared baking sheets and sprinkle generously with sea salt. Allow to cool completely, breaking pieces or chunks apart with your hands or spatula as it cools. Store in an air tight container for up to 5 days.

CARAMEL CRISPIX MIX W/ M&M'S

Steps:

• IN A MICROWAVE BOWL ADD: 3/4 cup butter, 1 1/2 cups light brown sugar, 1/4 cup + 2 tbsp white syrup, and 1/2 tsp salt.
• Microwave for 2 minutes, stir.
• Repeat - microwave 2 minutes, stir.
• Add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons vanilla. Stir until light caramel look.
• IN A PAPER BAG ADD: box of Crispix, jar of peanuts and bag of pretzels (hint: I make this dry mix while I'm microwaving the caramel mix above).
• Pour caramel mix over dry mix, shake bag.
• Microwave 90 seconds, shake bag.
• Repeat - microwave 90 seconds, shake bag.
• Spread over wax paper to cool (hint: the more you spread, the less clumps you will have).
• When cool, add bag of M&M's.
• Store in a tightly covered/sealed container.

SEDONA'S CARAMEL CRISPIX MIX RECIPE - (4.2/5)

Steps:

• Bring to a boil the syrup, butter and brown sugar. Cool slightly. Mix the cereal and Pecan halves and divide into two 9 x 13 pans that have been sprayed with Pam. Divide the coating evenly and pour over the cereal/nut mixture in the 2 pans. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Pour onto wax paper and cool. After it's cool, break apart and store in a covered container. (**makes about an ice-cream bucket full, approx. 22 cups**)

CARAMEL CRISPIX

Steps:

• 1. Put cereal; nuts and pretzels into large bowl.
• 2. Melt butter in saucepan. Add brown sugar and corn syrup.
• 3. Bring to a boil and let boil one minute.
• 4. Remove from heat; stir in vanilla & baking soda. Stir well.
• 5. Pour over cereal mixture and stir until well coated.
• 6. Put on baking pan sprayed with Pam.
• 7. Bake at 350 degrees for 15 minutes.
• 8. Cool on waxed paper, stirring frequently as it cools to break it apart.

CARAMEL CRISPIX IN MICROWAVE

Steps:

• 1. Place the cereal and nuts in a 'double' grocery bag. Shake to mix. Set aside.
• 2. Combine first 4 ingredients in large microwavable bowl. Microwave on high for 2-1/2 minutes. Stir. Cook 2-1/2 minutes more. Add soda and vanilla. Stir well.
• 3. Pour the caramel mixture (while hot) into the grocery bag with cereal. Shake well then place in microwave on high for 1-1/2 minutes. Shake again. MIcrowave 1-1/2 minutes more. Shake and pour onto jelly roll plan to cool and break up.

CARAMEL CRISPIX® MIX

Steps:

• Bring butter, brown sugar, and corn syrup to a boil.
• Boil 2 minutes.
• Remove from heat and add baking soda (it will foam).
• Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
• Bake 1 hour at 200-250F degrees.
• Stir every 15 minutes.
• You may add nuts if you desire.

CANDY COATED CRISPIX MIX

Steps:

• Preheat the oven to 200 degrees F. Line a large baking sheet with parchment paper or aluminum foil sprayed with cooking spray. Combine the Crispix cereal and peanuts in a very large bowl and set aside.
• Combine the butter, sugar, corn syrup, and salt in a medium saucepan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 minutes.
• Add the baking soda and stir well. The mixture will foam up a bit. Immediately pour over the cereal and peanuts, stirring to evenly coat the cereal with the candy mixture. It's okay if not every piece gets coated. This step is to distribute the candy coating as evenly as possible, but you don't want to crush the cereal by stirring too much or too vigorously.
• Dump the coated cereal mixture onto the prepared baking sheet. Bake for 1 hour, using a spatula or large wooden spoon to turn the snack mix over every 15 minutes or so. The low heat keeps the candy coating soft and sticky and turning helps most of the cereal eventually get evenly coated, while also drying it out a bit.
• Remove from the oven and cool for 15 to 20 minutes until cool enough to add the M&M's without them melting. Store in an airtight container at room temperature for up to about 1 week.

CARAMEL CRISPIX MIX

Steps:

• Melt butter in a sauce pan.
• Add brown sugar and bring to a boil.
• Add Karo syrup, vanilla and baking soda.
• Put the cereal in a large bowl then pour mixture over the cereal.

CARAMEL CRISPEX MIX

Steps:

• Place cereal and pecans in a large enough bowl to mix. Set aside.
• Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
• Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
• Remove from microwave and add baking soda and vanilla.
• Pour mixture over cereal and pecans.
• Place on cookie sheet.
• Bake at 250°F for 1 hour; stirring twice.
• Place in ziplock baggies or sealed container.