Best 3 Caramel Cream Sandwich Cookies Recipes
Indulge in a delightful culinary journey with our irresistible Caramel Cream Sandwich Cookies, a harmonious blend of crunchy cookie shells and velvety caramel filling. These cookies are not just a treat; they are a sensory experience. The delicate vanilla-scented cookie dough, crafted with precision and love, encases a luscious caramel filling, creating a symphony of flavors that will tantalize your taste buds.
In this ultimate guide to Caramel Cream Sandwich Cookies, we bring you a collection of carefully curated recipes, each offering a unique twist on this classic delight. Dive into the richness of the Classic Caramel Cream Sandwich Cookies, where buttery cookies embrace a creamy caramel filling, or embark on an adventure with the Salted Caramel Cream Sandwich Cookies, where a sprinkle of sea salt enhances the caramel's sweetness.
For those seeking a gluten-free option, our Gluten-Free Caramel Cream Sandwich Cookies provide the same delightful experience without compromising on taste or texture. And for a touch of elegance, the Caramel Cream Sandwich Cookies with Chocolate Ganache elevate the classic with a decadent chocolate coating.
But the journey doesn't end there. We also unveil the secrets of Caramel Cream Sandwich Cookies with Peanut Butter Filling, a delightful fusion of flavors that will satisfy your sweet and savory cravings. And if you're looking for a festive twist, our Christmas Caramel Cream Sandwich Cookies, adorned with colorful sprinkles, will bring holiday cheer to your kitchen.
With step-by-step instructions, insightful tips, and captivating photography, this comprehensive guide will transform you into a master baker, enabling you to create Caramel Cream Sandwich Cookies that will impress your loved ones and become a cherished family tradition. So, gather your ingredients, preheat your oven, and embark on a delectable adventure with our Caramel Cream Sandwich Cookies recipes.
CARAMEL CREAM SANDWICH COOKIES
As kids we would pull these apart like Oreos and lick off the frosting!
Provided by Robin J.
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and blend. Add flour, stirring until the mixture forms a dough. Chill slightly for easier handling.
- Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand. Press with fork in one direction to make a design.
- Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly. Remove from sheet while warm. Place flat sides of two cookies together with frosting, sandwich-style.
- To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 22.3 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 6.1 g, Sodium 64.8 mg, Sugar 13.1 g
CARAMEL CREAM SANDWICH COOKIES
These are SO good:) And rich, as far as cookies go, but I still find it easy to put away more than my fair share of these! I found this in my grandmother's collection, so that tells me that these have been pleasing hungry snackers for some time! My son absolutely LOVES these:)
Provided by JamesDeansGirl
Categories Dessert
Time 50m
Yield 30 sandwiches
Number Of Ingredients 8
Steps:
- COOKIES: In a large bowl, cream together the butter and brown sugar until fluffy.
- Add the egg yolk; blend well.
- Add the flour; mix well.
- If necessary, cover the bowl with plastic wrap and chill about 15 minutes for easier handling.
- Preheat oven to 325°F.
- Shape dough into 1" balls; place 2" apart on ungreased or parchment-lined cookie sheets.
- With a fork dipped in flour, flatten each cookie in one direction to a 1 1/2" round.
- Bake for 10-14 minutes or until light golden brown.
- Cool for 1 minute on the sheets; transfer cookies to wire racks and cool completely.
- Meanwhile, make the FROSTING: In a medium saucepan, heat the butter over medium heat until light golden brown, stirring constantly.
- Remove pan from heat; stir in the remaining frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth.
- Spread a scant 1 tsp frosting between 2 cooled cookies, flat sides inward.
- Store in the refrigerator.
MY KIDS' FAVORITE CARAMEL CREAM SANDWICH COOKIES
This was MAJOR in our home while the 4 kids were growing up. Christmas still includes them.
Provided by MiMi Marshall
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cream 1 cup butter and gradually add brown sugar, creaming well. Blend in egg yolk; add flour. Stir until mixture forms a dough. Chill if necessary for easy handling. Shape into balls the size of a marble and flatten into 1/8 inch thickness with palm of hand. Mark or design by pressing with a fork (dipped in sugar) in one direction. Bake at 325 for 8 to 10 minutes or slightly brown. Ice while warm.
- 2. Icing/filling 6 tbsp butter 4 1/2 c. powdered sugar 2 tsp. vanilla 8 to 10 tsp. evaporated milk
- 3. Slightly brown butter in saucepan. Remove from heat and blend powdered sugar. Gradually add vanilla and evaporated milk. Stir until spreading consistency. Spread icing on one cookie. Top with another cookie. Makes about 4 dozen
Tips:
- Use high-quality caramel sauce for the best flavor. You can use store-bought or make your own.
- Make sure the butter and cream cheese are softened to room temperature before creaming them together. This will help to ensure a smooth and creamy filling.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- If you don't have a cookie press, you can use a spoon to drop the dough onto the prepared baking sheets.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help to prevent the filling from melting.
Conclusion:
These caramel cream sandwich cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a soft and chewy cookie base and a creamy caramel filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these caramel cream sandwich cookies a try. You won't be disappointed!
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