Best 2 Caramel Cream Crepes Recipes
Indulge in a delightful culinary journey with our delectable Caramel Cream Crepes. These crepes are a masterpiece of French cuisine, combining the richness of caramel with the velvety smoothness of cream. Each crepe is a thin, golden-brown pancake, expertly crafted from a simple batter of flour, eggs, milk, and butter. The crepes are then filled with a luscious caramel cream, made from a combination of milk, sugar, butter, and vanilla extract. The caramel cream is cooked until it reaches a thick, creamy consistency, enveloping the crepes in a symphony of flavors.
This recipe collection offers two variations of the Caramel Cream Crepes. The first variation features a classic caramel cream filling, while the second variation adds a touch of chocolate for an extra layer of decadence. Both variations are sure to tantalize your taste buds and leave you craving more.
**Classic Caramel Cream Crepes:**
This recipe showcases the timeless combination of caramel and cream. The caramel cream filling is crafted with precision, ensuring a smooth and velvety texture. The crepes are then folded and drizzled with additional caramel sauce, creating a visually appealing and utterly delicious dessert.
**Chocolate Caramel Cream Crepes:**
This variation takes the classic Caramel Cream Crepes to new heights by incorporating the richness of chocolate. The caramel cream filling is infused with cocoa powder, creating a luscious chocolate caramel cream. The crepes are folded and drizzled with both caramel and chocolate sauce, resulting in a decadent treat that will satisfy any sweet tooth.
These Caramel Cream Crepes are perfect for any occasion, whether it's a special breakfast, a delightful dessert, or an indulgent snack. With their irresistible combination of flavors and textures, these crepes are sure to leave a lasting impression on your palate. So, gather your ingredients and embark on this culinary adventure, creating a taste sensation that will transport you to the heart of France.
CARAMEL CREAM CREPES
Created by our Test Kitchen, these lovely, homemade crepes with a creamy caramel filling are a cinch to whip up with a flavor guests are sure to rave about.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the milk, egg substitute, butter and vanilla; cover and process until blended. Add the flour; cover and process until blended. Cover and refrigerate for 1 hour. , Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between., In a small bowl, beat cream cheese and 3 tablespoons caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up. , In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds.
Nutrition Facts : Calories 206 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
CARAMEL CREAM CREPES FOR 2
Steps:
- In a small bowl, whisk the milk, egg substitute, butter and vanilla. Whisk in flour until blended. Cover and refrigerate for 1 hour., Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter., In a small bowl, beat cream cheese and 1 tablespoon caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up. , In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds.
Nutrition Facts : Calories 209 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- To make the perfect crepe batter, use a blender or food processor to combine the ingredients until smooth. This will help to prevent lumps.
- Make sure the crepe pan is hot before adding the batter. If the pan is not hot enough, the crepes will stick.
- Pour a small amount of batter into the center of the pan and swirl it around to coat the bottom. Do not overfill the pan, or the crepes will be too thick.
- Cook the crepes for 1-2 minutes per side, or until they are golden brown. Use a spatula to flip the crepes carefully.
- Fill the crepes with caramel cream and fresh fruit, or your favorite fillings.
Conclusion:
Crêpes are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With so many different fillings to choose from, there's sure to be a crepe that everyone will love. So next time you're looking for a special treat, give caramel cream crêpes a try. You won't be disappointed!
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