Best 3 Caramel Covered Banana Fritters Recipes
Indulge in a taste of crispy, caramelized delight with our tantalizing Caramel-Covered Banana Fritters. These delectable treats are the perfect blend of sweet and savory, featuring golden-brown fritters enveloping soft, ripe bananas, all smothered in a luscious caramel sauce. As you bite into one of these heavenly morsels, the warm, gooey center of banana mingles with the crisp, caramelized coating, creating a symphony of flavors that will transport you to a realm of culinary bliss.
This comprehensive recipe guide provides detailed instructions for crafting these delectable fritters from scratch, ensuring a perfect outcome every time. We'll guide you through every step, from preparing the batter and coating the bananas to frying them to perfection and finally drizzling them with the irresistible caramel sauce.
Along with the classic Caramel-Covered Banana Fritters, we've also included variations that cater to diverse preferences and dietary restrictions. Explore the delectable Banana Fritters with Chocolate Ganache for an indulgent twist, or opt for the Gluten-Free Banana Fritters for a guilt-free indulgence.
Whether you're a seasoned cook or a culinary novice, our Caramel-Covered Banana Fritters recipe is designed for success. With its step-by-step instructions and helpful tips, you'll be able to recreate this irresistible dessert in the comfort of your own kitchen. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more.
BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
SAM'S BANANA FRITTERS
Steps:
- Sift dry ingredients into a medium bowl. Combine egg and buttermilk, and stir into dry ingredients, mixing until well combined. Place bananas carefully in batter. (They can rest in the batter, covered until you are ready to fry them.)
- Heat the oil to 350 to 390 degrees F or until the oil gives off a slight haze. Make sure bananas are well coated with batter before setting them in oil. Using a fork, place coated bananas in oil and fry for 2 to 4 minutes, or until golden brown. Remove from oil with tongs and drain on several layers of paper towels. Dredge drained fritters in sugar and serve hot with ice cream and caramel or chocolate sauce.
TWO THUMBS UP BANANA FRITTERS WITH CARAMEL SAUCE
After subjecting my partner to several different recipes in search for the perfect one i finally came across this one. The preparation was easy, the batter light, the whole thing was perfect. I used Rice Bran oil for the frying as this is choleserol free and has a high heat point, with no smoking and no smell. I wanted to share this recipe here as i have used many recipes from this site and wanted to put this one back and hopefully will be the first of many.
Provided by Chef from oz
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk water, egg and oil in a large bowl until well combined. Gradually whisk in yeast, flour and then milk until smooth. Cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
- Caramel Sauce;.
- Combine all ingredients in a medium saucepan. Stir over a low heat until butter melts. Bring to a boil, simmer uncovered for or 5 mins or until thickened. Set aside to cool slightly.
- Heat enough oil until hot in a deep fryer or large saucepan. Toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
- Remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
- Serve with ice cream and drizzled with caramel sauce.
- Enjoy.
Nutrition Facts : Calories 673.5, Fat 36.8, SaturatedFat 22.5, Cholesterol 153.8, Sodium 46.8, Carbohydrate 83.2, Fiber 4.6, Sugar 43.3, Protein 7.7
Tips:
- Use ripe bananas: Ripeness of bananas enhances the sweetness and flavor of the fritters.
- Double coat the bananas: First coat in flour mixture, then in batter, and finally in breadcrumbs to ensure even cooking and crispiness.
- Maintain oil temperature: Use a deep fryer or heavy-bottomed pot to maintain a steady temperature of 350°F (175°C) for even frying.
- Fry in small batches: Avoid overcrowding the pan, as it can cause the oil temperature to drop and result in soggy fritters.
- Drain on paper towels: After frying, place the fritters on paper towels to remove excess oil.
Conclusion:
Caramel-covered banana fritters are a delightful treat that combines the sweetness of caramelized sugar, the soft and fluffy texture of banana fritters, and the crunch of breadcrumbs. These fritters are perfect for special occasions or as a sweet snack. With careful attention to detail and following the tips provided, you can easily create these delicious and visually appealing treats at home.
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