Best 2 Caramel Cornflake Cookies Recipes
Indulge your sweet cravings with our delectable Caramel Cornflake Cookies, a perfect treat for cookie enthusiasts and those with a sweet tooth. These cookies are a harmonious blend of chewy caramel, crispy cornflakes, and a hint of salt, resulting in a delightful symphony of textures and flavors. Our Caramel Cornflake Cookies are not just one, but a collection of irresistible variations that cater to diverse preferences. From the classic Caramel Cornflake Cookies to their gluten-free and vegan counterparts, each recipe promises a unique taste experience. These cookies are not only a treat for the taste buds but also visually appealing with their golden-brown hue and generous caramel drizzle. Whether you prefer chewy or crispy cookies, our recipes offer customizable options to achieve your desired texture. Get ready to embark on a culinary adventure with our Caramel Cornflake Cookies and discover your favorite variation among these delightful offerings.
Here are our top 2 tried and tested recipes!
CARAMEL CORN COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat the sugar and shortening in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add 1/3 cup chopped caramel corn and the egg and mix with a wooden spoon until well combined. Stir in the almond extract, flour, baking powder, baking soda and the remaining 2/3 cup caramel corn. Stir in the oats and coconut.
- Drop spoonfuls of dough onto the prepared baking sheets, about 2 inches apart; bake until golden, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
CARAMEL CORNFLAKE COOKIES
Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen
Provided by Jubes
Categories Drop Cookies
Time 40m
Yield 25 cookies/biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C or 350°F
- Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
- Add all of the remaining ingredients and stir gently until combined
- Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
- Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
- Stand for 5 minutes before removing from trays to cool on a wire rack.
Tips:
- Use fresh cornflakes for the best texture and flavor.
- Don't overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are golden brown, but not too dark.
- Let the cookies cool completely on a wire rack before enjoying.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel cornflake cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet caramel flavor, and crunchy cornflakes, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these caramel cornflake cookies a try. You won't be disappointed!
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