Best 2 Caramel Corn Puffs Recipes

Indulge in a delightful journey of sweet and crunchy goodness with our curated selection of caramel corn puff recipes. These irresistible treats are not just ordinary snacks; they are culinary wonders that tantalize taste buds and create lasting memories. From classic caramel corn puffs to innovative variations infused with unique flavors and textures, our recipes cater to every palate and occasion. Prepare to be amazed by the symphony of flavors and textures that await you in this extraordinary collection. Dive into the delightful world of caramel corn puffs and experience a world of sweet, crunchy perfection.

Here are our top 2 tried and tested recipes!

CARAMEL CORN PUFFS

Caramel Corn Puffs image

Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. "They make a perfect late-night snack and travel well when you're on the run."

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield about 4-1/2 quarts.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) popped popcorn
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. , Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag.

Nutrition Facts :

CARAMEL CORN "PUFFS"

Caramel Corn

Make and share this Caramel Corn "Puffs" recipe from Food.com.

Provided by Miss Erin C.

Categories Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 bag unflavored corn puffs
1 cup brown sugar
1 cup corn syrup
1/2 cup butter
1 teaspoon baking soda

Steps:

Bring the brown sugar, corn syrup and butter to a boil.
Add the baking soda and stir.
Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
Bake at 250F, stirring every 10 minutes for 45 minutes.

Tips:

Choose the right corn: Use fresh, non-GMO popcorn kernels for the best results.
Use a large pot: A large pot will give the corn plenty of room to pop without overcrowding.
Add oil and sugar at the right time: Add the oil to the pot first, then the sugar. This will help prevent the sugar from burning.
Don't stir the corn: Once you add the sugar, don't stir the corn. Stirring will cause the sugar to clump and the popcorn to stick together.
Be patient: It takes a few minutes for the corn to pop. Don't be tempted to open the pot too early.
Season the popcorn: Once the popcorn is popped, you can season it with your favorite toppings. Some popular options include salt, butter, caramel, and chocolate.

Conclusion:

Caramel corn puffs are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of caramel corn puffs that are sure to be a hit. So next time you're looking for a sweet and crunchy snack, give caramel corn puffs a try.