Indulge in the delightful world of Caramel Corn Pops, where crispy corn kernels are transformed into a sweet and irresistible snack. This versatile treat can be prepared in a variety of ways, each offering a unique flavor profile. From the classic stovetop method that yields a rich, golden caramel coating to the convenience of a microwave recipe, these recipes cater to different preferences and skill levels. Embrace your inner chef and explore the delectable possibilities of Caramel Corn Pops, perfect for movie nights, parties, or simply satisfying your sweet cravings.
Here are our top 7 tried and tested recipes!
CARAMEL CORN POPS RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- Pour corn pops into two 9x13" pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
- Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and dump the pops on wax paper.
- Break into pieces and enjoy!
CARAMEL CORN POPS
Buttery flavored caramel corn pops are so good after one crunchy cluster you will be temped to eat the whole batch.
Provided by Ceezie
Categories Dessert
Time 30m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
- In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
- Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
- Seperate cereal into clumps as it cools. Store in an airtight container.
CHURRO CARAMEL CORN POPS RECIPE
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees.
- Pour corn pops into two 9×13 pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar. Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it?s completely mixed.
- Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- In a separate bowl, mix together sugar and cinnamon. Sprinkle over coated corn pops and mix until evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and spread the pops on wax paper. Break into pieces and enjoy!
POPS' GREAT CARAMEL CORN
Provided by Food Network
Time 1h10m
Yield about 12 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F and coat a rimmed baking sheet with cooking spray. Place the popcorn, pretzels and cashews in a large brown paper bag and shake to combine; set aside.
- Microwave the butter in a large microwave-safe bowl until melted, about 1 minute. Stir in the brown sugar and corn syrup and microwave until the mixture begins to boil, about 2 minutes. Carefully stir, then microwave 2 more minutes.
- Add the baking soda to the sugar mixture and stir until it begins to foam. Carefully pour over the popcorn mixture in the bag. Fold over the top of the bag and shake to coat the popcorn. Microwave in the bag, 1 1/2 more minutes.
- Pour the popcorn mixture onto the prepared baking sheet and bake 1 hour, stirring every 15 minutes. Let cool completely before serving.
CARAMEL CORN POPS
My DH and DS are always begging me to make this. It is VERY addictive, super easy to make, and most certainly not very good for you.
Provided by McKinleys Momma
Categories Candy
Time 11m
Yield 12-18 muffin cups, 12-18 serving(s)
Number Of Ingredients 7
Steps:
- In a microwavable bowl, add the butter, sugars, syrup and condensed milk.
- Cook in microwave for 2 minutes. Remove and stir.
- Cook for another 2 minutes. Remove and stir.
- Cook for a final 2 minutes. Remove and stir, adding vanilla.
- Allow to cool SLIGHTLY. Then, begin adding corn pops cereal. The amount who will need depends on how much caramel you want coating the cereal.
- Add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (Alternatively, you can just put them in heaping lumps on greased wax paper).
- Allow to cool & firm up.
- Enjoy!
Nutrition Facts : Calories 296.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.5, Sodium 171.7, Carbohydrate 62.1, Fiber 0.2, Sugar 42.3, Protein 2.2
CARAMEL CORN-POPS
Steps:
- Preheat oven to 250 degrees, Combine cereal and nuts in a buttered large shallow baking pan. set aside. In a saucepan bring butter, sugar and corn syrup to a boil and cook for 5 minutes. remove from heat and add vanilla and soda, stir will. Pour mixture over cereal and pecans. Bake for 1 hour stirring every 15 minutes. cool and break apart. Store in an airtight container
CARAMEL CORN POPS
Number Of Ingredients 7
Steps:
- 1. Place 28 x 18-inch piece of foil on heat proof surface. Coat with cooking spray. Set aside.2. In heavy 12-inch frying pan, over medium heat, cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.3. Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat. Add KELLOGG'S CORN POPS cereal and quickly and carefully stir to coat cereal. Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh popcorn kernels for the best results.
- Make sure the popcorn is completely popped before adding the caramel mixture.
- Be careful not to overcook the caramel mixture, as it can quickly burn.
- If the caramel mixture is too thick, add a little bit of water or milk.
- If the caramel mixture is too thin, add a little bit of sugar or corn syrup.
- Work quickly when adding the caramel mixture to the popcorn, as it will start to harden quickly.
- Spread the caramel corn out on a baking sheet to cool completely before breaking it into pieces.
- Store the caramel corn in an airtight container at room temperature.
Conclusion:
Caramel corn is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of caramel corn that is sure to be a hit with everyone. Whether you are looking for a sweet snack to enjoy with your family or a unique gift to give to a friend, caramel corn is a great option.
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