Best 2 Caramel Cognac Fondue Recipes
Indulge your sweet cravings with the delectable Caramel Cognac Fondue, a symphony of flavors that will tantalize your taste buds. This classic fondue recipe takes a luscious twist with the addition of aromatic cognac, creating a rich and complex taste experience. Served with an assortment of delectable dipping options, from fresh fruits to decadent cookies, this fondue is perfect for any special occasion or cozy gathering.
Dive into the culinary journey with our curated collection of fondue recipes, each offering a unique taste adventure. From the timeless Swiss Cheese Fondue with its gooey, melted cheese to the unconventional Chocolate Fondue, a rich and indulgent treat, we have something for every palate. Explore the savory delights of the Mushroom Fondue, where mushrooms sautéed in white wine and herbs create a flavorful broth for dipping.
CARAMEL-COGNAC FONDUE
Categories Condiment/Spread Sauce Milk/Cream Dairy Fruit Dessert Valentine's Day Cognac/Armagnac Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel. Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes. Add Cognac and cook 1 minute longer. Remove from heat. Add butter and stir until melted. (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.)
- Transfer sauce to small fondue pot or flameproof ceramic bowl. Set pot over candle or canned heat burner. Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
CARAMEL-COGNAC FONDUE
Make and share this Caramel-Cognac Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel.
- Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes.
- Add Cognac and cook 1 minute longer.
- Remove from heat.
- Add butter and stir until melted.
- (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.) Transfer sauce to small fondue pot or flameproof ceramic bowl.
- Set pot over candle or canned heat burner.
- Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fondue. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate: Overheating can cause the chocolate to seize and become grainy. Heat the chocolate slowly over low heat, stirring constantly.
- Add flavorings gradually: Start with a small amount of flavoring and adjust to taste. Too much flavoring can overpower the chocolate.
- Serve the fondue with a variety of dippers: This will allow your guests to customize their fondue experience. Some popular dippers include strawberries, bananas, marshmallows, and pretzels.
- Keep the fondue warm: Place the fondue pot over a low flame or use a fondue warmer to keep the chocolate melted and smooth.
Conclusion:
Caramel Cognac Fondue is a delicious and decadent dessert perfect for any occasion. It's easy to make and can be customized to your taste. Serve it with a variety of dippers and enjoy!
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