Indulge in a symphony of flavors with our Caramel Coffee Indulgence, a collection of delectable recipes that elevate your coffee experience to new heights. From the classic Caramel Coffee to the decadent Caramel Coffee Milkshake, each recipe is a journey of sweet, creamy, and aromatic bliss. Prepare to tantalize your taste buds with our curated selection of coffee-infused creations. Whether you prefer a hot or cold beverage, a rich dessert, or a refreshing granita, we have something to satisfy every craving. Get ready to embark on a culinary adventure that will leave you wanting more.
Let's cook with our recipes!
CARAMEL COFFEE INDULGENCE
Rich half & half and decadent caramel create a delicious coffeehouse treat.
Provided by Beth Goike
Categories Hot Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine coffee, creamer singles and butterscotch topping in a warm mug; stir to combine. Top with whipped cream, if desired. Drizzle with additional butterscotch topping
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
CARAMEL COFFEE
Make and share this Caramel Coffee recipe from Food.com.
Provided by Cindi M Bauer
Categories Beverages
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee inside paper filled (brewing) basket.
- Adjust basket to fit coffee maker.
- Pour the 4-1/2 cups cold water inside coffee maker.
- Add the caramel topping to the coffee pot.
- Return coffee pot to coffee maker.
- Start brewing the coffee; when completed; stir until well mixed.
- Pour into coffee cups, or mugs.
- Add a large dollop of Cool Whip to each cup.
- Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
- Makes 6 servings (Six 3/4 cups coffee each).
- Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.
Nutrition Facts : Calories 69.1, Cholesterol 0.3, Sodium 99, Carbohydrate 18.1, Fiber 0.2, Protein 0.4
Tips:
- For a richer flavor, use dark roast coffee.
- If you don't have caramel sauce, you can make your own by melting 1 cup of sugar in a saucepan over medium heat until it turns golden brown. Then, carefully stir in 1/4 cup of water and 1/4 cup of heavy cream.
- For a vegan version of this recipe, use almond milk instead of milk and vegan caramel sauce.
- If you like your coffee iced, simply brew a cup of coffee and let it cool completely before adding the caramel sauce and milk.
- Garnish your Caramel Coffee Indulgence with whipped cream, a drizzle of caramel sauce, or a sprinkle of cinnamon.
Conclusion:
The Caramel Coffee Indulgence is the perfect drink for anyone who loves the taste of coffee and caramel. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying treat, give this recipe a try!
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