Best 2 Caramel Coconut Marshmallow Balls Recipes
Indulge in a delightful culinary journey with our irresistible Caramel Coconut Marshmallow Balls! These bite-sized treats are a symphony of flavors and textures, featuring a chewy marshmallow center, a rich caramel coating, and a sprinkle of toasted coconut flakes. Perfect for any occasion, these marshmallow balls are not only a feast for the taste buds but also a visual masterpiece.
In this article, we'll take you on a step-by-step journey to create these delightful treats. We'll explore two variations – a classic recipe using store-bought marshmallows and a homemade marshmallow recipe for those seeking a more artisanal touch. Both versions promise an explosion of flavors and textures that will leave you craving more.
So, gather your ingredients, prepare your kitchen, and let's embark on a sweet adventure as we delve into the world of Caramel Coconut Marshmallow Balls!
CARAMEL COCONUT MARSHMALLOW BALLS
A sweet and salty treat for all ages! These are a terrific after school (or after work) snack.
Provided by SK H
Categories Candies
Time 30m
Number Of Ingredients 7
Steps:
- 1. In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes in the microwave, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated.
- 2. Mixture will be cool enough to shape caramel mixture into balls; roll in coconut until well coated. Store in covered container.
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
Tips:
- Use a candy thermometer to ensure the caramel reaches the correct temperature.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a bowl of cold water. If it forms a soft ball, it is ready.
- To make the marshmallows easier to handle, coat your hands with butter or cooking spray.
- If you want to make the marshmallows even more decadent, you can add a tablespoon of chocolate chips or chopped nuts.
- Store the marshmallows in an airtight container at room temperature for up to two weeks.
Conclusion:
Caramel coconut marshmallow balls are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create a batch of these delicious treats that will be enjoyed by all. So what are you waiting for? Give this recipe a try today!
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