Indulge in the exquisite union of caramel and coconut with our tantalizing Caramel Coconut Flan Quesillo recipe. This delectable dessert combines the richness of caramel with the subtle sweetness of coconut, resulting in a symphony of flavors that will delight your taste buds.
Prepared with love and attention to detail, our recipe guides you through each step of creating this culinary masterpiece. Discover the secrets of crafting the perfect caramel sauce, ensuring its luscious consistency and captivating golden hue. We unveil the art of preparing the velvety coconut custard, incorporating just the right balance of ingredients for a smooth and creamy texture.
Uncover the techniques for achieving the perfect flan quesillo, a traditional Mexican custard dessert with a slightly caramelized top that adds a delightful crunch. Our comprehensive recipe offers variations to cater to different dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity.
Whether you're a seasoned baker or embarking on your culinary journey, our Caramel Coconut Flan Quesillo recipe is designed for success. With detailed instructions and helpful tips, we'll guide you towards creating this extraordinary dessert that will impress family and friends alike. Prepare to be captivated by the harmonious blend of caramel and coconut in every bite.
VENEZUELAN FLAN QUESILLO
This Venezuelan Flan "Quesillo" is delicious, smooth and creamy! A melt-in-your-mouth caramel flan that is super easy to make with a few simple ingredients.
Provided by Oriana Romero
Categories Dessert
Time 1h8m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375º F (190º C). Place oven rack in the middle.
Nutrition Facts : Calories 511 kcal, Carbohydrate 89 g, Protein 12 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 192 mg, Sodium 175 mg, Sugar 89 g, ServingSize 1 serving
QUESILLO (VENEZUELAN FLAN)
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us.
Provided by imgoingbananas
Categories Desserts Pies Custard and Cream Pie Recipes
Time 9h47m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare a bain-marie, or water bath, by filling a 9-inch heat-proof container with water.
- Melt sugar in a nonstick pan over medium-low heat, stirring constantly until melted, 7 to 10 minutes; be careful to keep it from burning. Pour sugar into a flan mold, coating the sides to ensure that the egg/milk mixture in the next step will not touch the container.
- Pour sweetened condensed milk into a bowl. Fill the empty can with milk and add to the bowl; stir in eggs and vanilla extract. Blend well. Fold mixture with a spatula or tap against the counter to remove air bubbles.
- Pour milk mixture into the slightly cooled flan mold. Put the lid on and place inside the water bath; don't let the water go over the rim.
- Bake the quesillo in the bain-marie in the preheated oven for 45 minutes. Pry lid open with a knife carefully; continue baking until set, about 15 minutes more.
- Let quesillo cool to room temperature, at least 25 minutes; refrigerate 8 hours to overnight. Slide a knife around the edges of the mold to loosen and invert onto a plate.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 54.4 g, Cholesterol 90.7 mg, Fat 7.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 110.4 mg, Sugar 54.3 g
COCONUT FLAN
Provided by Paul Richardson
Categories Milk/Cream Rum Blender Egg Dessert Bake Coconut Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Make caramel:
- Bring sugar and water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber.
- Immediately pour into ramekins and swirl so caramel coats bottom of each, then put ramekins in a large roasting pan.
- Make flan:
- Preheat oven to 350°F with rack in middle.
- Blend 2 cups milk with remaining flan ingredients in a blender until smooth, about 1 minute. Transfer to a bowl and stir in remaining 1 1/2 cups milk, then divide among ramekins.
- Bake flan in a water bath until just set but still wobbly in center, 1 to 1 1/4 hours.
- Remove ramekins from water bath and cool slightly on a rack, at least 15 minutes (flan will continue to set as it cools).
- Just before serving, run a thin knife around each flan, then invert onto plates.
COCONUT FLANS WITH COFFEE CARAMEL
Categories Coffee Milk/Cream Egg Dessert Bake Quick & Easy Coconut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Stir together espresso powder and water until powder is dissolved.
- Cook 1/2 cup sugar with a pinch of salt in a 1 1/2- to 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
- Remove caramel from heat and whisk in espresso (mixture will steam and bubble vigorously). Once bubbles begin to subside, immediately divide mixture among ramekins, tilting to coat bottoms, and let stand until hardened, about 10 minutes.
- While caramel hardens, bring coconut milk and whole milk just to a simmer over moderate heat, stirring, then remove from heat. Whisk together whole eggs, yolks, salt, and remaining 2/3 cup sugar in a large bowl, then add warm milk mixture in a stream, whisking. Pour custard through a fine-mesh sieve into a 1-quart glass measure.
- Divide custard among ramekins. Arrange ramekins on towel in a small roasting pan lined with a folded kitchen towel (bottom only). Bake custards in a hot water bath, uncovered, in middle of oven until custards are set around edges but still tremble slightly in centers, about 1 1/4 hours.
- Run a thin knife around side of each flan to loosen, then transfer ramekins to a rack and cool completely. Chill, covered, until cold, at least 4 hours.
- To unmold, invert small plates over ramekins and invert flans onto plates.
COCONUT FLAN
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Provided by Viveca DelGiorno
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
- In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
- To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 40.3 g, Cholesterol 115.7 mg, Fat 15.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 127 mg, Sugar 39.3 g
COCONUT CARAMEL FLAN
Make and share this Coconut Caramel Flan recipe from Food.com.
Provided by pink cook
Categories Dessert
Time 1h25m
Yield 1 flan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. in a small saucepan, combine sugar and water and cook over medium heat stirring constantly until sugar dissolves. Continue cooking until mixture is golden in color (about 4 minutes).
- Immediately pour mixture evenly into a 9-inch cake pan. (Mixture will harden and may crack slightly as it cools.)
- In a blender, blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs y almond extract and then add coconut and mix well.
- Carefully pour mixture over caramelized sugar and place cake pan in a roasting pan, adding hot water to a depth of 1-inch in the roasting pan.
- Bake for about one hour or until a knife inserted in center comes out clean. Remove cake pan from water and cool on a wire rack at least 30 minutes.
- Cover and chill overnight. Loosen edges with a thin knife. Invert flan onto serving plate so caramel will be on the top.
Tips:
- Use high-quality ingredients, especially the coconut milk and the condensed milk. This will make a big difference in the final flavor of the flan.
- Make sure to caramelize the sugar evenly. This will give the flan a beautiful golden color and a slightly bitter flavor that complements the sweetness of the custard.
- Don't overcook the flan. It should be set but still slightly wobbly in the center. If you overcook it, it will become dry and rubbery.
- Let the flan cool completely before serving. This will help it to set properly and make it easier to slice.
- Serve the flan with a dollop of whipped cream or a drizzle of caramel sauce.
Conclusion:
Caramel coconut flan is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new dessert to try, I highly recommend this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love