Best 2 Caramel Coconut Brownies Recipes
Indulge in the delightful symphony of flavors with our Caramel Coconut Brownies, a delectable treat that tantalizes your taste buds. The rich, fudgy brownie base, infused with the luscious caramel sauce and topped with toasted coconut flakes, creates a heavenly combination that will leave you craving for more. These brownies are not just a dessert; they are an experience.
This recipe article features three variations of our Caramel Coconut Brownies, each offering a unique twist on this classic treat:
1. **Classic Caramel Coconut Brownies:** The traditional recipe that brings together the perfect balance of chocolate, caramel, and coconut.
2. **Salted Caramel Coconut Brownies:** A delightful play on the classic, these brownies feature a sprinkle of sea salt on top, enhancing the caramel's sweetness with a touch of savory goodness.
3. **Chocolate Ganache Caramel Coconut Brownies:** Decadence redefined, these brownies are topped with a rich chocolate ganache, creating an irresistible layer of chocolatey bliss.
Whether you prefer the timeless simplicity of the classic or crave the extra indulgence of the ganache, our Caramel Coconut Brownies have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly captivated.
CARAMEL COCONUT BROWNIES
These are very rich, decadent brownies.
Provided by mommylady2010
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
- Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
- Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 45.5 g, Cholesterol 51.4 mg, Fat 15.8 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 187.3 mg, Sugar 33.3 g
CARAMEL-COCONUT-PECAN BROWNIES
Steps:
- Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13- x 9-inch pan. Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans. Drizzle evenly with sweetened condensed milk. Bake at 350° for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack. Cut into squares.
Tips:
- Use the right pan: A 9x13 inch baking pan is the best size for these brownies. If you use a smaller pan, the brownies will be too thick and gooey. If you use a larger pan, the brownies will be too thin and crispy.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: If the toothpick comes out clean, the brownies are overbaked. If the toothpick comes out with a lot of batter attached, the brownies are underbaked.
- Let the brownies cool completely before frosting them: This will help to prevent the frosting from melting.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week: You can also freeze the brownies for up to 3 months.
Conclusion:
These caramel coconut brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey caramel filling, and toasted coconut topping, these brownies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these caramel coconut brownies a try. You won't be disappointed!
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