Best 8 Caramel Coated Brie Recipes

CARAMEL APPLE BRIE

Steps:

• Preheat oven to 350. Place brie on a small baking sheet and bake for 10 minutes.
• Meanwhile, make apple mixture: In a medium skillet over medium heat, heat butter. When melted, add apples, sugar, caramel, and cinnamon. Cook until apples have softened, about 5 minutes. Top brie with apples and bake 5 minutes more. Drizzle with more caramel and serve.

PARMESAN-COATED BRIE

Steps:

• In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat. , In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with crackers and/or fresh fruit.

CARAMELIZED BAKED BRIE

Steps:

• Preheat oven to 375.
• Unroll the crescent rolls leaving it in one continuous sheet of dough.
• Wrap the wheel of brie in the crescent roll dough and seal the joining edges.
• Place on lightly greased baking sheet and bake for 20 minutes.
• While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste.
• Remove brie from oven and pour brown sugar paste onto the top.
• Sprinkle with sliced almonds.
• Return to oven and bake an additional 10 minutes.
• Remove from oven and place on serving platter.
• Let sit for 15 minutes before serving with a variety of crackers.

CARAMEL-COATED BRIE

Steps:

• Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
• Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

CARAMEL APPLE AND BRIE SKEWERS

Steps:

• On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.

CARMEL-COATED BRIE

Steps:

• 1. Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to prevent sugar crystals from forming). until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
• 2. Place Brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

BAKED BRIE WITH CARAMEL SAUCE AND FRUIT

Steps:

• Preheat oven to 350.
• Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
• Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
• Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
• **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.

FRUIT AND CARAMEL BRIE

Steps:

• Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.