Best 3 Caramel Cinnamon Swirl Bars Recipes
Indulge in a delectable journey of flavors with our Caramel Cinnamon Swirl Bars, where the richness of caramel and the warmth of cinnamon interlace to create a symphony of taste. This tantalizing treat combines a buttery shortbread crust, a velvety caramel filling, and a swirl of cinnamon-infused streusel, resulting in a harmonious blend of textures and flavors. As you bite into these delectable bars, the crispy crust gives way to a gooey caramel center, while the cinnamon streusel adds a touch of spice and crunch. Perfect for any occasion, these Caramel Cinnamon Swirl Bars will leave you craving more.
This comprehensive recipe guide includes variations that cater to diverse dietary preferences and tastes. From a classic version made with all-purpose flour to a gluten-free alternative using almond flour, we've got you covered. Craving a vegan treat? We offer a plant-based option that swaps butter for coconut oil and uses maple syrup as a natural sweetener. And for those who prefer a keto-friendly indulgence, our low-carb version replaces sugar with a sugar-free substitute and uses almond flour to create a guilt-free delight.
With step-by-step instructions, helpful tips, and a detailed video tutorial, this recipe guide ensures that bakers of all skill levels can achieve perfect Caramel Cinnamon Swirl Bars every time. Whether you're a seasoned baker or just starting out, we've got you covered. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and leave you with a batch of irresistible Caramel Cinnamon Swirl Bars.
CINNAMON CARAMEL SWIRL BARS
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert."
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Mix flour, baking powder, cinnamon and salt in medium bowl; set aside.
- Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.
CARAMEL CINNAMON SWIRL BARS
These melt-in-your mouth dessert bars are just decadent enough to make you feel guilty. Recipe & photo: lookbook.mccormick.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together flour, baking powder, cinnamon and salt; set aside. In another bowl, mix brown sugar, butter, eggs, vanilla and pecans until well blended. Add flour mixture and blend well.
- 2. Reserve 1 cup of the batter. Spread remaining batter into a lightly greased 13x9" baking pan. Bake in a preheated 350-degree oven for 15 minutes or until firm.
- 3. In a microwavable bowl, microwave caramels and milk on HIGH for 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool for 5 minutes or until slightly thick.
- 4. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- 5. Bake an additional 15 to 20 minutes or until center is set. Cool in pan on a wire rack. Cut into bars and enjoy the caramel-y decadence.
CINNAMON CARAMEL SWIRL BARS
I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.
Provided by joyce deshong
Categories Other Desserts
Time 35m
Number Of Ingredients 11
Steps:
- 1. MIX FLOUR, BAKING POWDER, CINNAMON, AND SALT. SET ASIDE. MIX SUGAR, BUTTER, EGGS, VANILLA AND PECANS UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE. RESERVE 1 CUP OF BATTER. SPREAD REMAINING BATTER IN GREASED, FOIL-LINED 13X9 BAKING PAN. BAKE IN REHEATED 350 DEGREE OVEN 15 MINS. OR UNIL FIRM.
- 2. MICROWAVE CARAMLS AND MILK IN MICROWAVABLE BOWL ON HIGH 2 TO 3 MINS OR UNTIL CARAMELS ARE MELTED, STIRRING AFTER EVERY MINUTE. COOL ABOUT 5 MINS, OR UNTIL SLIGHTLY THICKENED. POUR OVER BAKED LAYER IN PAN,SPREADING TO WITHIN 1/2" OF EDGES. DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL LAYER. CUT THROUGH BATTER WITH KNIFE SEVERAL TIMES FOR MARBLE EFFECT.
- 3. BAKE 15 TO 20 MINS. LONGER OR UNTIL CENTER IS SET. COOL ON WIRE RACK. CUT INTO BARS MAKES 2 DOZEN
Tips:
- Use room temperature butter: This will help the butter cream together with the sugar more easily, resulting in a smoother batter.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the bars hold their shape and prevent them from spreading too much in the oven.
- Bake the bars until a toothpick inserted into the center comes out clean: Overbaking can dry out the bars.
- Let the bars cool completely before cutting them: This will help prevent them from crumbling.
Conclusion:
These caramel cinnamon swirl bars are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey caramel filling, sweet cinnamon swirl, and buttery crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these bars a try. You won't be disappointed!
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