Best 3 Caramel Chunk Brownies Recipes
Indulge in the ultimate chocolatey treat with our delectable Caramel Chunk Brownies. These brownies are not just your average brownies; they're a symphony of flavors and textures that will tantalize your taste buds. Picture this: a rich, fudgy brownie batter generously swirled with pockets of luscious caramel and studded with chunks of chewy caramel. Each bite is a perfect balance of sweetness, gooeyness, and a hint of saltiness from the caramel.
In this article, we present two irresistible variations of our Caramel Chunk Brownies: the Classic Caramel Chunk Brownies and the Salted Caramel Chunk Brownies. The Classic Caramel Chunk Brownies embrace the simplicity of this beloved dessert, allowing the flavors of chocolate and caramel to shine through. On the other hand, the Salted Caramel Chunk Brownies take it up a notch with a sprinkle of sea salt, creating a delightful contrast between sweet and salty.
Both variations are relatively easy to make and require pantry staple ingredients. Our detailed instructions guide you through each step of the process, ensuring success even for beginner bakers. Whether you prefer the classic combination or crave a touch of salty decadence, these recipes promise an unforgettable brownie experience.
CARAMEL CHUNK BROWNIES
Caramel and chocolate come together for this super simple and succulent dessert!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.
- Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.
- Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.
- Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 57.7 g, Cholesterol 0.2 mg, Fat 15 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 194 mg, Sugar 11.1 g
CARAMEL-TOFFEE CHUNK BROWNIES
Serve your guests with these brownies that are made with chocolate - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix brown sugar, butter, eggs and vanilla with wooden spoon until blended. Add flour mixture; stir until blended. Stir in candy and oats. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 218, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 163 mg
CHOCOLATE CHUNK CARAMEL BROWNIES
This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more!
Provided by shayC130
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
- Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
- Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
- Bake at 350 degrees for 35 minutes or until top is dry.
Nutrition Facts : Calories 772.1, Fat 36.3, SaturatedFat 20.8, Cholesterol 133.2, Sodium 133.5, Carbohydrate 108.9, Fiber 4.6, Sugar 84.6, Protein 9.2
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Don't overbake the brownies, or they will be dry.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel chunk brownies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect caramel chunk brownies every time.
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