Best 2 Caramel Chocolate Layered Fudge Recipes
Indulge in a delightful journey of flavors with our Caramel Chocolate Layered Fudge, a confection that combines the richness of chocolate with the sweetness of caramel in a harmonious dance of textures. This delectable treat is crafted in three distinct layers, each offering a unique taste sensation. The bottom layer features a velvety dark chocolate ganache, providing a solid foundation for the subsequent layers. The middle layer introduces a luscious caramel filling, its golden hue and gooey texture creating an irresistible temptation. Finally, the top layer returns to the decadent dark chocolate, completing this symphony of flavors. Our article also includes two additional fudge recipes to tantalize your taste buds: a classic Chocolate Fudge, beloved for its simplicity and timeless appeal, and a Cookies and Cream Fudge, which adds a playful twist with the addition of crushed Oreo cookies. With step-by-step instructions and a comprehensive ingredient list for each recipe, this article is your guide to creating these delectable treats in the comfort of your own kitchen.
Let's cook with our recipes!
CARAMEL-CHOCOLATE LAYERED FUDGE
Just go for it in this over-the-top dessert, with layers of nut-and-marshmallow caramel fudge layered with equally rich cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 14
Steps:
- Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
- For Caramel Fudge Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
- For Chocolate Fudge Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Piece, Sodium 20 mg, Sugar 14 g, TransFat 0 g
CARAMEL-CHOCOLATE LAYERED FUDGE
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded in devouring the rest of the batch in short order. It's now become a kitchen favorite. Pecans or cashews would be good in this as well - Give it a try!
Provided by Debbie Deverill
Categories Chocolate
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
- 2. Caramel Fudge Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
- 3. Chocolate Fudge Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes. Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.
Tips:
- To achieve the smoothest, creamiest fudge, use high-quality chocolate and butter.
- Use a heavy saucepan to avoid scorching the fudge.
- Cook the fudge mixture to the correct temperature, using a candy thermometer to ensure accuracy.
- Let the fudge cool slightly before adding the caramel and chocolate layers.
- Chill the fudge for at least 4 hours, or overnight, before cutting and serving.
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- Add a pinch of salt to the fudge mixture to enhance the flavor.
- Top the fudge with chopped nuts, sprinkles, or sea salt for a special touch.
Conclusion:
This caramel chocolate layered fudge is a decadent and delicious treat that is perfect for any occasion. With its rich, creamy texture and perfect balance of flavors, this fudge is sure to be a hit with everyone who tries it. Be sure to follow the tips provided to ensure the best results. Enjoy!
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