Best 6 Caramel Chocolate Apple Fondue Recipes
Indulge in a delectable symphony of flavors with our Caramel Chocolate Apple Fondue, a captivating treat that promises an extraordinary dessert experience. Perfectly balancing the richness of caramel and the decadence of chocolate, this fondue elevates the humble apple into a culinary masterpiece. Let your taste buds embark on a journey of pure bliss as you immerse crisp apple slices into the velvety smooth fondue, creating a harmonious union of textures and flavors.
This article presents a treasure trove of fondue recipes, catering to diverse preferences and dietary needs. Dive into the classic Caramel Chocolate Apple Fondue, a timeless favorite that never fails to impress. For a touch of elegance, try the White Chocolate Fondue with Raspberries, where the vibrant red berries add a delightful pop of color and a burst of tangy sweetness. If you're seeking a healthier alternative, the Dark Chocolate Avocado Fondue offers a creamy and nutritious treat, packed with antioxidants and healthy fats.
For those with a sweet tooth, the Nutella Fondue is an irresistible indulgence, combining the iconic hazelnut spread with rich chocolate, creating a sinfully delicious dip. And for a unique twist, the Pumpkin Spice Fondue captures the essence of fall with its warm and inviting flavors, perfect for cozy gatherings.
Whether you're hosting a romantic dinner, a festive party, or simply craving a delightful dessert, these fondue recipes promise an unforgettable experience. Gather your loved ones, slice your favorite fruits or treats, and prepare to savor every bite of this decadent indulgence. Let the Caramel Chocolate Apple Fondue be your gateway to a world of fondue exploration, where every dip unveils a new symphony of flavors.
CARAMEL APPLE FONDUE
I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.
Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CARAMEL FONDUE
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL-CHOCOLATE APPLE FONDUE
A spine-tingling treat with sweet dips for dunking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
- To eat, dip apple chunks in caramel, then in chocolate and peanuts.
Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g
CHOCOLATE CARAMEL FONDUE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
- Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!
CHOCOLATE CARAMEL FONDUE
Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!
Provided by startnover
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt caramels with 1/2 c cream.
- Add chips and save marshmallow cream for last.
- Use remaining cream to control thickness of fondue.
- Place fondue in electric fondue pot on low.
- We add 1/2 c loosely chopped pecans to make a turtle fondue.
- Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
Nutrition Facts : Calories 286.7, Fat 16.7, SaturatedFat 10, Cholesterol 34, Sodium 35.1, Carbohydrate 35.8, Fiber 1.4, Sugar 24.9, Protein 2
CARAMEL APPLE FONDUE
This cider-spiced caramel fondue with apples is a perfect treat. If you don't have that many guests, this recipe is easy to cut in half. You can also make the entire caramel fondue and store half in the refrigerator to use later as a topping for ice cream. You can sub the cinnamon stick for 1/4 tsp but do not use crushed cloves. If you don't have them whole leave them out.
Provided by Ceezie
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.
- It is best to cut the apples wedges as you go so that they don't brown.
Nutrition Facts : Calories 330.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 8.6, Sodium 174.3, Carbohydrate 67.9, Fiber 2.5, Sugar 56, Protein 3.7
Tips:
- Choose the right apples: Use firm, crisp apples that will hold their shape when cooked. Granny Smith and Honeycrisp are good choices.
- Make sure the caramel is smooth: If the caramel is too thick, it will be difficult to dip the apples. If it is too thin, it will not coat the apples evenly.
- Keep the fondue warm: The fondue should be kept warm so that the chocolate and caramel remain melted. A fondue pot or slow cooker can be used to keep the fondue warm.
- Serve the fondue with a variety of toppings: Some popular toppings include chopped nuts, sprinkles, marshmallows, and fruit.
Conclusion:
Caramel chocolate apple fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to enjoy fresh apples and chocolate, and it is sure to be a hit with people of all ages. With just a few simple ingredients, you can create a delicious and memorable dessert that everyone will love. So next time you are looking for a special treat, give caramel chocolate apple fondue a try.
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