Best 4 Caramel Chewy Oatmeal Cookies Recipes
Craving a delectable treat that combines the comforting warmth of oatmeal with the irresistible allure of chewy caramel? Look no further than these Caramel Chewy Oatmeal Cookies! Embark on a culinary journey that will tantalize your taste buds and leave you wanting more. Our collection of recipes caters to diverse dietary preferences and cooking styles, ensuring there's something for everyone.
For those who love the classic combination of caramel and oatmeal, our original Caramel Chewy Oatmeal Cookies recipe is a must-try. With a few simple ingredients and easy-to-follow instructions, you can create a batch of these chewy, golden cookies that are perfect for any occasion.
If you're gluten-free, don't fret! Our Gluten-Free Caramel Chewy Oatmeal Cookies recipe has got you covered. Using a blend of gluten-free flours, this recipe delivers the same delightful taste and texture as the original, ensuring that everyone can enjoy these delectable cookies.
For those with a sweet tooth, our Double Chocolate Caramel Chewy Oatmeal Cookies are the ultimate indulgence. Bursting with rich chocolate flavor and gooey caramel, these cookies are sure to satisfy your cravings.
And for those who love a nutty twist, our Caramel Chewy Oatmeal Cookies with Walnuts recipe adds a delightful crunch to the classic cookie. The walnuts add a layer of texture and flavor that takes these cookies to the next level.
No matter your dietary preferences or taste, our collection of Caramel Chewy Oatmeal Cookies recipes has something for everyone. Get ready to embark on a baking adventure that will leave your taste buds dancing with joy!
DI'S CHEWY CARAMEL OATMEAL COOKIES
These DELICIOUS cookies will have you running back for more! Great anytime, but especially good around the holidays. Make for your cookie trays, or to give to as a gift. Great for pot lucks and anytime you need to bring something sweet for an event. Good for Bake Sales too! Everybody loved em!!! Prep time includes unwrapping caramels. The cooking time is per sheet of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 45m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Unwrap caramels.
- Combine oats, flour, baking soda, salt and cinnamon in a medium bowl, and set aside.
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl, and beat at medium speed until creamy.
- Stir in flour mixture until just blended.
- Stir in nuts.
- Drop by rounded tablespoon onto baking sheet 2" apart.
- Place a caramel in the center of each (do not press down).
- Bake 10-12 minutes, or until light brown around edges, and caramel is completely melted.
- Transfer to wire racks to cool completely.
- Store in sealed container.
Nutrition Facts : Calories 1717.1, Fat 94.7, SaturatedFat 19.6, Cholesterol 74.3, Sodium 1132.3, Carbohydrate 194.6, Fiber 15.4, Sugar 93.1, Protein 32.1
COCONUT CARAMEL OAT COOKIES
"When I was a little girl, my grandmother and I used to whip up this no-bake snack to munch on while playing rummy," shares Tammy Schroeder of Aitkin, Minnesota. "I love to throw a batch together and remember those special times."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut. , Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY CARAMEL APPLE COOKIES
We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
- In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.
Nutrition Facts : Calories 115, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 60 mg
Tips:
- Use fresh oats for a chewier texture. If you only have rolled oats on hand, you can pulse them in a food processor until they are the desired consistency.
- Don't overmix the dough. Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. The cookies are done when they are golden brown around the edges and the centers are set.
- Let the cookies cool completely before enjoying. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These caramel chewy oatmeal cookies are the perfect treat for any occasion. They are soft, chewy, and packed with flavor. With a few simple tips, you can make these cookies at home in no time. So what are you waiting for? Preheat your oven and get started!
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