Indulge in a delightful culinary journey with our Caramel Cheesecake Brownies recipe, a harmonious blend of classic flavors and textures. These delectable treats combine the richness of a creamy cheesecake filling with the decadence of fudgy brownies, topped with a luscious caramel sauce. Each bite offers a symphony of flavors, from the sweet and tangy cheesecake to the intense chocolate notes of the brownie, perfectly complemented by the velvety caramel sauce. This recipe also includes a gluten-free and vegan variation, ensuring that everyone can savor this irresistible dessert. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and step-by-step guide will lead you to create these mouthwatering Caramel Cheesecake Brownies with ease. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds craving more.
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CARAMEL SWIRL CHEESECAKE BROWNIES
Peanut butter cheesecake with swirls of caramel topping off a brownie! Prep time includes time in fridge. 1994 Prize winner of the Pillsbury Bake-Off contest
Provided by cookiedog
Categories Bar Cookie
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325°F; grease bottom of 13x9-inch pan.
- In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
- In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
- In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
- Bake at 325°F for 35 to 45 minutes or until center is set and edges are light golden brown.
- Cool 30 minutes. Refrigerate 1 hour before serving.
- Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.
CARAMEL CHEESECAKE BROWNIES
These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.
Provided by appetizerqueen
Categories Bar Cookie
Time 1h20m
Yield 36 brownies
Number Of Ingredients 8
Steps:
- Mix together the brownie mix, ONE egg and water in medium bowl.
- Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
- unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
- Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
- Bake 40 minutes, 350 degrees.
- Chill one hour.
- Cut into squares and serve.
- top with additional caramel or chocolate sauce.
Nutrition Facts : Calories 136.6, Fat 6.9, SaturatedFat 3.2, Cholesterol 31.3, Sodium 97.9, Carbohydrate 17.4, Sugar 10.4, Protein 2.3
CARAMEL SWIRL CHEESECAKE BROWNIES
Number Of Ingredients 19
Steps:
- Heat oven to 325°F. Grease bottom of 13 x 9-inch pan. In large bowl, combine all base ingredients beat until dough forms. Press lightly in bottom of greased pan.In large bowl, combine cream cheese and 1/3 cup peanut butter beat at low speed until smooth. Add sugar, flour, sour cream and vanilla beat until blended. Add 2 eggs 1 at a time, beating just until blended. Pour filling over base.In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves turn pan and repeat.Bake at 325°F. for 35 to 45 minutes or until center is set and edges are light golden brown. Cool 30 minutes. Refrigerate 1 hour before serving.Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Add 2 tablespoons flour to dry brownie mix. Bake as directed above.Nutrition Per Serving (1 bar): Calories 330 Protein 5g Carbohydrate 33g Fat 20g Sodium 21OmgPICTURE: Top to bottom: Caramel Swirl Cheesecake Brownies, Fudgy BonbonsFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients for the best results. This means using real butter, cream cheese, and chocolate.
- Make sure the cream cheese is at room temperature before you start making the cheesecake. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
Conclusion:
These caramel cheesecake brownies are a delicious and decadent dessert that is perfect for any occasion. They are sure to be a hit with your friends and family, and they are also a great way to use up any leftover cheesecake filling.
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