Best 5 Caramel Center Brownies With Walnuts Recipes
Indulge in a delightful culinary experience with our tantalizing Caramel Center Brownies with Walnuts, a symphony of flavors that will captivate your taste buds. These delectable brownies boast a rich, fudgy texture, perfectly complementing the gooey caramel center that oozes with sweetness in every bite. Enhanced with the nutty crunch of walnuts, these brownies reach the pinnacle of indulgence.
But that's not all! This article unveils a treasure trove of brownie recipes, each with its unique charm. Discover the classic allure of Traditional Brownies, straightforward yet irresistible. For those seeking a gluten-free option, our Gluten-Free Brownies offer a delightful alternative without compromising taste. Chocolate lovers will rejoice in the decadence of our Double Chocolate Brownies, where chocolate reigns supreme. And for a zesty twist, our Lemon Brownies infuse a refreshing citrus flavor into the chocolatey goodness.
CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL CENTER BROWNIES WITH WALNUTS
This was from a Taste of Home Christmas book and the cook is Clara Bakke from MN.
Provided by Jane Whittaker
Categories Other Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl beat sugar, cocoa, oil, eggs and milk.
- 2. Combine the flour, salt, and baking powder. Gradually add to egg mixture until well blended.
- 3. Fold in chocolate chips and walnuts, reserving 1/2 cup for center of brownies.
- 4. Spoon 2/3 of batter into a 9x13 pan, and bake at 350 degrees for 12 minutes.
- 5. Meanwhile put unwrapped caramels in a large glass bowl with the sweetened condensed milk. Zap for 3 minutes occasionally stirring until caramels are melted.
- 6. Pour Carmel layer over baked brownie layer.
- 7. Sprinkle walnuts over all.
- 8. Drop remaining batter by teaspoons over the Carmel layer, smooth the chocolate, and then carefully swirl with a knife.
- 9. Bake 35-40 minutes longer or until a toothpick inserted in the center does out with moist crumbs, do not over bake.
- 10. Cool on a wire rack.
THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
- Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
- Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
- Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
- Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
- Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams
THE BEST CARAMEL BROWNIES
This is an easy recipe to make for those unexpected needs that arise. I always keep the ingredients on hand. Everyone always requests this recipe.
Provided by DiAnna2
Categories Bar Cookie
Time 38m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix (by hand) cake mix with 1/4 cup evaporated milk and 1/2 cup melted butter; add nuts if using.
- Batter will be stiff.
- Press half of batter into bottom of 9 x 13-inch pan. I use wax paper and a small rolling pin to make this process easier.
- Bake at 350° for 8 minutes.
- Meanwhile, melt caramels with 1/2 cup evaporated milk in microwave or in double boiler.
- Remove bottom layer from oven and sprinkle with chocolate chips, then drizzle with caramel.
- Top with remaining batter by rubbing batter between fingers and dropping evenly (will not cover completely).
- Bake 18- 20 minutes.
- Let cool before cutting.
CARAMEL-WALNUT BROWNIES
Chewy, moist brownies? Yes. Chewy moist brownies with caramel, nuts and candy-coated chocolate pieces? Heck yes.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 32 servings, 1 brownie each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs; mix well. Blend in flour.
- Pour half the batter into prepared pan. Bake 25 min. Meanwhile, microwave caramels and whipping cream in microwaveable bowl 2 min. or until caramels are completely melted and mixture is well blended when stirred.
- Pour caramel sauce over brownie. Sprinkle with half each of the nuts and candy-coated chocolate pieces; top with spoonfuls of remaining brownie batter. Sprinkle with remaining nuts and candy-coated chocolate pieces.
- Bake 25 min. or just until top is firm to the touch. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure your butter and cream cheese are at room temperature before mixing.
- Don't overmix the batter, or your brownies will be tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares.
Conclusion:
These caramel-center brownies with walnuts are a delicious and decadent treat that are perfect for any occasion. They're easy to make and always a hit with family and friends. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!
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