Best 2 Caramel Cashew Dark Chocolate Chippers Recipes
Indulge in a symphony of flavors with our delightful Caramel Cashew Dark Chocolate Chippers! These irresistible cookies are a perfect blend of sweet, salty, and chocolaty goodness. The combination of gooey caramel, crunchy cashews, and rich dark chocolate chips creates a taste sensation that will tantalize your taste buds. Each bite offers a delightful contrast of textures, from the chewy cookie base to the crispy cashews and the smooth, melting chocolate. Whether you're a fan of classic chocolate chip cookies or looking for a unique twist, these Caramel Cashew Dark Chocolate Chippers are sure to become a favorite.
The article also includes two additional recipes that offer exciting variations on the classic chocolate chip cookie. For those who prefer a chewy and gooey texture, the Chewy Chocolate Chip Cookies recipe will satisfy your cravings. These cookies are loaded with chocolate chips and have a soft, chewy center that's simply irresistible.
If you're looking for a healthier alternative, the Healthy Chocolate Chip Cookies recipe uses wholesome ingredients like whole wheat flour, oats, and honey. These cookies are packed with flavor and nutrients, making them a guilt-free indulgence.
No matter your preference, these three recipes offer a delightful range of chocolate chip cookies that will satisfy your sweet tooth and leave you craving more.
CHOCOLATE CARAMEL-CASHEW BARS
Stir up a batch of these chewy-gooey treats for your next tailgate party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small microwavable bowl, microwave butter and bittersweet chocolate uncovered on Medium (50%) 1 minute, stirring after 30 seconds. Microwave 30 seconds longer or until butter and chocolate are melted and can be stirred smooth. Set aside to cool slightly.
- In medium bowl, stir together flour, granulated sugar, brown sugar and baking soda. Stir in egg, milk and cooled chocolate mixture until well blended.
- In ungreased 8-inch square pan, press half of dough. Bake 8 minutes.
- Meanwhile, in 1-quart saucepan, cook caramel topping and caramels over medium-low heat, stirring constantly, until caramels are melted.
- Remove pan from oven. Carefully pour caramel mixture over partially baked base to within 1/2 inch of sides of pan. Sprinkle with cashews. Crumble remaining dough into small pieces and sprinkle over filling (some of filling will show). Bake 12 to 15 minutes longer or just until edges are set (do not overbake).
- In small microwavable bowl, microwave chocolate candy bar pieces uncovered on High 30 seconds or until melted. Drizzle chocolate diagonally over baked bars. Cool completely, at least 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g
CARAMEL CASHEW CHEWIES
Caramels, cashews and chocolate chunks make any gray day something special in this recipe from Amber Kieffer of Aurora, Colorado. Let the kids unwrap all those caramels, counting as they go, to see who unwraps the most.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture. , Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews. , Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 89mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use room temperature ingredients: This will help the cookies spread and bake evenly.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time: This will give the cookies a chewy center and a crispy edge.
- Let the cookies cool completely before enjoying: This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These caramel cashew dark chocolate chippers are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their chewy center, crispy edge, and loaded with caramel, cashew, and dark chocolate, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these caramel cashew dark chocolate chippers a try. You won't be disappointed!
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