Best 3 Caramel Cashew Chewies Recipes
Indulge in the irresistible charm of Caramel Cashew Chewies, a delightful confection that tantalizes taste buds with its chewy texture and symphony of flavors. These delectable treats, handcrafted with love and precision, are a perfect blend of sweet, nutty, and buttery goodness. Embark on a culinary journey as we explore the secrets behind this irresistible dessert, unveiling two extraordinary recipes that cater to various dietary preferences.
1. **Classic Caramel Cashew Chewies:** For those who love traditional indulgence, the Classic Caramel Cashew Chewies offer a timeless experience. This recipe stays true to the original, using a combination of butter, brown sugar, and corn syrup to create a rich, golden caramel. Plump, roasted cashews add a delightful crunch and nutty flavor, while a touch of vanilla extract enhances the overall taste profile. Prepare to be captivated by the perfect balance of chewy and gooey textures in every bite.
2. **Vegan Caramel Cashew Chewies:** For those seeking a plant-based alternative, the Vegan Caramel Cashew Chewies provide an equally delightful experience. This innovative recipe utilizes coconut oil, maple syrup, and coconut sugar to create a luscious vegan caramel that rivals its traditional counterpart. Roasted cashews provide a satisfying crunch, while a hint of almond extract adds a subtle nutty flavor. Discover the harmony of flavors and textures as you indulge in these delectable vegan treats.
CARAMEL CASHEW CHEWIES
Caramels, cashews and chocolate chunks make any gray day something special in this recipe from Amber Kieffer of Aurora, Colorado. Let the kids unwrap all those caramels, counting as they go, to see who unwraps the most.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture. , Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews. , Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 89mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CARAMEL CASHEW CHEWIES
These bars are so good! If you love cashews, chocolate (who doesn't) and caramels, you will love these. They are pretty easy and come out looking and tasting like they were difficult to make :)
Provided by Karen..
Categories Bar Cookie
Time 50m
Yield 24-36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 13 inch pan.
- In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
- Stir in flour and oats and blend well.
- Press into prepared pan.
- Bake for 15- 18 minutes until light brown.
- In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
- Pour caramel mixture over baked crust.
- Sprinkle with cashews and chocolate.
- Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
- Cool completely and refrigerate to set chocolate.
- Cut into bars.
CARAMEL CASHEW CHEWIES
Found this recipes in a Simple and Delicious Taste of home magazine. All I can say is WOOOOOW so yummy. I made this for our work Christmas party dessert contest. A young male employee said if this was a girl I would fall in LOVE and marry her. He ate 5 or six pieces of this. It was a big hit with everyone who ate it.
Provided by Beverly Harris
Categories Other Snacks
Time 50m
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 350 Degrees In a large mixing bowl, cream butter and brown sugar. Beat in egg. Stir in flour and oats. Press into bottom of a 13-in x 9-in. x 2 in baking pan coated with cooking spray. Bake at 350 Deg. for 15-18 minutes or until golden brown.
- 2. Meanwhile, in a small saucepan,combine caramels and cream. Cook over Low heat until caramels are melted, stirring occassionally. Pour over cooked crust. Sprinkle with the chocolates Chunks or chips and cashews.
- 3. Bake for another 8-10 mintues or until the chocolate is melted. Cool on wire rack before cutting. Sprinkle small amount of sea salt on top.
- 4. Nutritional Facts: 1 Bar 158 calories, 8 g fat ( 4 g saturated fat) 16 mg cholesterol, 89 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange 1 1/2 starch, 1 fat
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure to measure your ingredients accurately.
- Line your baking pan with parchment paper or a silicone mat to prevent the cookies from sticking.
- Don't overmix the cookie dough, as this will make the cookies tough.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
These caramel cashew chewies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, gooey caramel center, and crunchy cashew topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these caramel cashew chewies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
