Best 2 Caramel Cappuccino Cheesecake Recipes
Indulge in the exquisite Caramel Cappuccino Cheesecake, a symphony of flavors that will tantalize your taste buds. This captivating dessert combines the rich, creamy texture of cheesecake with the alluring aroma of caramel and the invigorating essence of cappuccino. The velvety caramel sauce, crafted with butter, brown sugar, heavy cream, and vanilla extract, adds a touch of sweetness and a luscious caramel flavor. The cappuccino cheesecake filling, made with cream cheese, sugar, eggs, sour cream, vanilla extract, and instant coffee powder, delivers a delightful balance of coffee and cream flavors. Served on a graham cracker crust, this cheesecake is not just a treat for the palate but also a feast for the eyes. Experience the perfect harmony of coffee, caramel, and cheesecake in every bite.
Additional Recipes Included:
Classic Cheesecake: For those who prefer a traditional cheesecake experience, the article presents a timeless recipe for a Classic Cheesecake. This recipe captures the essence of a classic New York-style cheesecake, with a smooth and creamy filling, a graham cracker crust, and a touch of vanilla extract.
No-Bake Cheesecake: If you're looking for a quick and easy cheesecake fix, the article offers a hassle-free No-Bake Cheesecake recipe. This version eliminates the need for baking, making it a perfect option for those short on time or lacking oven access. The recipe utilizes cream cheese, sugar, heavy cream, vanilla extract, gelatin, and a graham cracker crust to create a luscious and creamy cheesecake that sets without baking.
Chocolate Cheesecake: For chocolate lovers, the article presents a decadent Chocolate Cheesecake recipe. This recipe combines the richness of chocolate with the classic cheesecake flavors. The creamy chocolate filling, made with cream cheese, sugar, eggs, sour cream, vanilla extract, and cocoa powder, is nestled in a chocolate cookie crust. This cheesecake is a chocolate lover's dream come true.
These additional recipes provide a range of options to satisfy every cheesecake craving, from the classic to the contemporary, the baked to the no-bake, and the traditional to the chocolate-infused. Dive into the world of cheesecakes and discover your new favorite dessert.
SALTED CARAMEL CAPPUCCINO CHEESECAKE
After spending years living in Seattle, I've become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world's amazing coffee destinations. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place the first 5 ingredients in a food processor; cover and pulse until fine crumbs form. Gradually add melted butter, pulsing until combined. Press mixture onto the bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in sour cream, Kahlua, flour and espresso powder. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Pour caramel topping over cheesecake. Refrigerate at least 15 minutes. Remove rim from pan. Sprinkle with sea salt just before serving.
Nutrition Facts : Calories 618 calories, Fat 38g fat (22g saturated fat), Cholesterol 160mg cholesterol, Sodium 530mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 9g protein.
CARAMEL CAPPUCCINO CHEESECAKE
A rich chocolate crust holds a silky smooth cheesecake infused with great coffee flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Wrap outside of 10-inch springform pan with foil. In small bowl, mix cookie crumbs and melted butter with fork. Press mixture evenly over bottom of pan. Refrigerate crust while preparing filling.
- In small bowl, stir coffee granules and vanilla until coffee is dissolved; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually add 1 1/2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add espresso mixture, cinnamon and 1/4 cup caramel topping; beat about 30 seconds or until mixture is well blended. Pour over crust in pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Remove cheesecake from oven. Run knife around edge of pan to loosen; cool 30 minutes at room temperature. Cover; refrigerate 6 hours or overnight.
- Remove side of pan. In chilled medium bowl, beat 1 cup whipping cream and 2 tablespoons sugar on high speed until soft peaks form. Spread whipped cream over top of cheesecake; drizzle 1/4 cup caramel topping over whipped cream.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 140 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1 g
Tips:
- Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients.
- Use high-quality coffee for the best flavor. Freshly ground coffee beans will give you the best results.
- Don't overbeat the cream cheese mixture. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the cheesecake to set properly.
Conclusion:
This caramel cappuccino cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich coffee flavor and creamy caramel sauce, this cheesecake is sure to be a hit with everyone who tries it.
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