Best 2 Caramel Cake Paula Deen Recipes

Indulge your sweet cravings with our exquisite Caramel Cake, a culinary masterpiece inspired by the legendary Southern chef Paula Deen. This decadent dessert features layers of moist and fluffy vanilla cake, enveloped in a rich and velvety caramel frosting, creating a symphony of flavors that will tantalize your taste buds. The cake's tender crumb and caramelized aroma make it an irresistible treat, perfect for any occasion.

This article presents a collection of carefully curated recipes that guide you through the process of crafting this delectable cake from scratch. From the preparation of the cake batter to the creation of the luscious caramel frosting, each step is meticulously explained, ensuring success even for novice bakers. Additional variations of the classic Caramel Cake are also included, such as the Chocolate Caramel Cake, which adds a layer of rich chocolate ganache to the mix, and the Salted Caramel Cake, which introduces a delightful balance of sweet and savory flavors.

Whether you're a seasoned baker seeking a new culinary challenge or a home cook looking to impress your loved ones with a homemade dessert, this article provides all the resources you need to create an unforgettable Caramel Cake. Dive into the world of Paula Deen's Southern charm and indulge in the delightful flavors of this iconic cake.

Here are our top 2 tried and tested recipes!

CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)

Caramel Apple Cake With Caramel Topping ( Paula Deen) image

This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.

Provided by Connie K

Categories Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1/2 cups diced apples (canned or fresh)
3/4 cup butter
2 cups brown sugar
1/4 cup milk

Steps:

Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
When cake is done, punch holes in it with a knife and pour topping over.
Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.

CARAMEL CAKE (PAULA DEEN)

Caramel Cake (Paula Deen) image

Make and share this Caramel Cake (Paula Deen) recipe from Food.com.

Provided by KaraRN

Categories Low Protein

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter, room temperature
2 cups granulated sugar
4 eggs
3 cups self-rising flour, sifted
1 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter
1 cup packed light brown sugar
1/4 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter
1 cup packed dark brown sugar
1/3 cup heavy cream (or more)
1 (16 ounce) box confectioners' sugar
1 teaspoon pure vanilla extract
1 cup chopped nuts (optional)

Steps:

Cake:.
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
Using an electric mixer cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
Divide batter equally among prepared pans. Level batter in each pan by holding pan 4 inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 minutes or until golden brown.
Filling:.
While cake is baking, in a saucepan, combine butter, brown sugar, and milk. Cook and stir over medium heat for 3 to 5 minutes. Remove from heat and stir in vanilla.
Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Pierce cake layer with a toothpick over entire surface. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again.
*Cook's Note: As you stack layers together, stick them with toothpicks to prevent cake from shifting.
Frosting:.
Melt butter in a saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, and transfer to a mixing bowl. Add confectioners' sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Be sure to add cream in small amounts because you can always "add to", but you can't take away. Frost cake and sprinkle top with chopped nuts, if desired.

Tips:

Use a heavy-bottomed saucepan to make the caramel sauce to prevent it from burning.
If you don't have a candy thermometer, you can check the caramel sauce for doneness by dropping a small amount into a cup of cold water. If the caramel forms a soft ball, it is ready.
Let the caramel sauce cool slightly before pouring it over the cake. This will help to prevent the sauce from soaking into the cake too much.
You can make the cake and caramel sauce ahead of time and assemble the cake just before serving. The cake can be stored in the refrigerator for up to 3 days, and the caramel sauce can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Paula Deen's caramel cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and flavorful, and the caramel sauce is rich and creamy. With a few simple tips, you can make this cake at home and impress your friends and family.