Best 3 Caramel Butter Pecan Bars Recipes
Indulge in the delectable Caramel Butter Pecan Bars: A Symphony of Sweetness and Nutty Delight
Prepare to tantalize your taste buds with the irresistible Caramel Butter Pecan Bars, a harmonious blend of flavors and textures that will leave you craving more. These delightful treats feature a buttery shortbread crust, a layer of creamy caramel, and a generous topping of crunchy pecan halves, all perfectly balanced to create a symphony of sweetness and nutty delight. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed for success, guiding you through each step with precision and ease.
In addition to the classic Caramel Butter Pecan Bars, this article offers a delightful array of variations to suit every taste preference. From the decadent Chocolate Caramel Pecan Bars, featuring a rich chocolate layer, to the Maple Pecan Bars, infused with the warm flavors of maple syrup, there's a recipe here to captivate every palate. Discover the secrets of creating a smooth and creamy caramel filling, the perfect shortbread crust, and the art of achieving that golden-brown pecan topping.
Whether you're preparing these Caramel Butter Pecan Bars for a special occasion, a cozy afternoon treat, or simply to satisfy your sweet cravings, rest assured that every bite will be a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on this culinary adventure. Let the aroma of caramelized sugar, melted butter, and toasted pecans fill your kitchen as you create these delectable treats that are sure to become a cherished favorite.
CARAMEL BUTTER PECAN BARS
This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans., Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.
Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL BUTTER-PECAN BARS
Make and share this Caramel Butter-Pecan Bars recipe from Food.com.
Provided by Halcyon Eve
Categories Bar Cookie
Time 25m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
- Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
- Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.
Nutrition Facts : Calories 110.2, Fat 5.7, SaturatedFat 2.2, Cholesterol 8, Sodium 49.3, Carbohydrate 14.5, Fiber 0.6, Sugar 5.2, Protein 1.1
CARAMEL BUTTER PECAN BARS
Steps:
- 1. Preheat oven to 350. 2. In a large bowl, combine flour and brown sugar. Cut in butter until you have a blended, crumbly mixture. Evenly sprinkle over the bottom of an ungreased 9×13 pan. Press firmly to make a crust. Sprinkle pecans evenly over the crust and drizzle with the caramel topping. 3. Bake for about 15-20 minutes, until the caramel is bubbling all over. Remove from oven and immediately sprinkle with entire bag of chocolate chips. Let stand for 5 minutes, then carefully spread the melted chips over the surface of the bars. Cool until chocolate is set, then cut into squares.
Tips:
- Use a good quality caramel sauce. This will make all the difference in the taste of your bars.
- Don't overcook the butter pecan mixture. It should be just heated through, not browned.
- Be careful when cutting the bars. They can be a little fragile, so use a sharp knife and cut them slowly.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
Caramel butter pecan bars are a delicious and easy to make treat that are perfect for any occasion. With a few simple ingredients, you can whip up a batch of these bars in no time. They're sure to be a hit with everyone who tries them!
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