Best 2 Caramel Bubble Ring Recipes
Indulge your sweet cravings with our delectable Caramel Bubble Ring, a mesmerizing dessert that will tantalize your taste buds. Picture a golden-brown ring-shaped pastry, adorned with a cascade of luscious caramel sauce, each bite revealing a symphony of flavors. The crispy exterior yields to a soft and airy interior, while the rich caramel filling bursts with sweetness. Best of all, this irresistible treat can be easily prepared at home with our two foolproof recipes. Whether you're a seasoned baker or just starting your culinary journey, our step-by-step instructions and helpful tips will guide you towards success. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you and your loved ones utterly enchanted.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL BUBBLE RING
Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SHORT 'N' SWEET CARAMEL BUBBLE RING
Steps:
- Generously grease a 10" fluted tube pan. Sprinkle about half of the pecans in the bottom of the pan. Set aside. Stir together sugar and cinnamon; set aside. *Separate each package of douch into 8 pieces, making 16 total. Do not unroll. Cut the pieces in half cross-wise. Dip each piece of dough into melted butter, then roll in sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan. *Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough in pan. *Bake in a 350 degree oven about 35 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent overbrowning. *Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from the pan). Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.
Tips:
- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Make sure the sugar is completely dissolved before adding the butter and cream.
- Do not boil the caramel for too long, otherwise it will become too hard.
- If you want a darker caramel, cook it for a few minutes longer.
- To test if the caramel is ready, drop a small amount into a glass of cold water. If it forms a hard ball, the caramel is ready.
- Be careful when pouring the hot caramel into the mold.
- Let the caramel cool completely before unmolding.
Conclusion:
Making caramel bubble rings is a fun and easy way to create a delicious and impressive dessert. With a little practice, you can make perfect caramel bubble rings that will wow your friends and family. These tips will help you make the perfect caramel bubble rings:- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Make sure the sugar is completely dissolved before adding the butter and cream.
- Do not boil the caramel for too long, otherwise it will become too hard.
- To test if the caramel is ready, drop a small amount into a glass of cold water. If it forms a hard ball, the caramel is ready.
- Be careful when pouring the hot caramel into the mold.
- Let the caramel cool completely before unmolding.
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