Best 2 Caramel Brownie Pizza Recipes

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Indulge in a delightful culinary creation that seamlessly blends the rich flavors of caramel and chocolate with a unique twist: the Caramel Brownie Pizza. This delectable dessert combines the gooey indulgence of brownies with the irresistible sweetness of caramel, resulting in a symphony of flavors that will tantalize your taste buds.

Within this comprehensive guide, you'll discover not just one, but three enticing recipes that cater to your baking preferences and dietary restrictions. The Classic Caramel Brownie Pizza offers a timeless combination of fudgy brownies and luscious caramel sauce, while the Gluten-Free Caramel Brownie Pizza caters to those with gluten sensitivities, ensuring everyone can savor this delectable treat. For those seeking a vegan alternative, the Vegan Caramel Brownie Pizza provides a plant-based rendition that maintains the same level of decadence.

Embark on a culinary adventure as you explore these recipes, each meticulously crafted to ensure success. Detailed instructions, helpful tips, and stunning images guide you through every step of the process, ensuring that you create a Caramel Brownie Pizza that is not only visually appealing but also a taste sensation.

So, gather your ingredients, preheat your oven, and prepare to embark on a baking journey that will leave you and your loved ones spellbound. Let the aroma of freshly baked brownies, infused with the sweetness of caramel, fill your kitchen as you create a dessert that is sure to become a favorite.

Here are our top 2 tried and tested recipes!

BROWNIE PIZZA



Brownie Pizza image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 10 to 12 servings

Number Of Ingredients 13

Nonstick cooking spray, for the pan
2 1/2 cups chocolate hazelnut spread, such as Nutella
3 large eggs
1 heaping cup all-purpose flour
1/2 cup heavy cream
1/2 cup chocolate hazelnut spread, such as Nutella
1/2 cup semisweet chocolate chips
2 ounces white almond bark
Malt balls
Pieces of chocolate-toffee bars, such as Heath
Caramel-filled chocolates, such as Rolos
Candy-coated chocolates, such as M&M's
Sprinkles

Steps:

  • For the brownie base: Preheat the oven to 350 degrees F.
  • Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
  • Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  • Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
  • For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
  • Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
  • Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

POTATO CHIP-CANDY BROWNIE PIZZA



Potato Chip-Candy Brownie Pizza image

An amazing tasty brownie pizza with chocolate caramel candies, candy-coated chocolate candies and crunchy potato chips!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 8

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup M&M's® chocolate candies
1 1/4 cups coarsely broken rippled potato chips
1/2 cup Rolo® Minis chewy caramels in milk chocolate (from 8-oz bag)
2 tablespoons salted caramel topping

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 26 g, TransFat 0 g

Tips:

  • Use high-quality ingredients: This will ensure that your pizza crust is crispy, your caramel is rich and flavorful, and your brownies are fudgy and decadent.
  • Don't overmix the dough: Overmixing will make the crust tough. Mix just until the ingredients are combined.
  • Preheat your oven: This will help the pizza crust cook evenly.
  • Don't overcrowd the pan: If you're making a large pizza, use a baking sheet instead of a pizza pan. This will prevent the crust from becoming soggy.
  • Bake the pizza until the crust is golden brown: This will ensure that the pizza is cooked through.
  • Let the pizza cool for a few minutes before slicing: This will help the caramel and brownies set.

Conclusion:

This caramel brownie pizza is a delicious and unique dessert that is sure to impress your friends and family. With its crispy crust, rich caramel, and fudgy brownies, this pizza is a perfect combination of sweet and savory. So next time you're looking for a special dessert, give this caramel brownie pizza a try. You won't be disappointed!

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