Best 4 Caramel Brownie Hearts Recipes
Indulge your sweet cravings with these delectable Caramel Brownie Hearts, a symphony of flavors and textures that will tantalize your taste buds. Each bite offers a perfect balance of fudgy brownie richness, gooey caramel sweetness, and a sprinkle of crunchy nuts, making them an irresistible treat for any occasion.
This recipe roundup features a collection of variations to satisfy every palate. From classic caramel brownies adorned with a drizzle of luscious caramel sauce to decadent Snickers brownies bursting with peanut butter, caramel, and chocolate chunks, there's a perfect recipe for every caramel brownie enthusiast.
For those seeking a gluten-free option, the almond flour brownie hearts with salted caramel will hit the spot. These divine treats combine the nutty flavor of almond flour with a velvety salted caramel filling, creating a delightful gluten-free indulgence.
And if you're craving a unique twist on the classic, the red velvet brownie hearts with caramel cream cheese frosting will surely impress. These stunning brownies boast a vibrant red velvet batter swirled with a creamy caramel filling and topped with a luscious cream cheese frosting, making them a showstopping dessert for any celebration.
Get ready to embark on a culinary journey with these Caramel Brownie Hearts recipes. With their rich, fudgy texture, gooey caramel filling, and variety of flavors, these brownies are sure to become your new favorite dessert. So gather your ingredients, preheat your oven, and let's indulge in the sweetness of these irresistible treats!
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
TRADITIONAL CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
- In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
- Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 180 mg, Sugar 31 g, TransFat 0 g
CARAMEL BROWNIE HEARTS
These caramel-topped brownies are a Valentines Day Treat!
Provided by Barb Rockenbach
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
- Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
- Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.
Nutrition Facts : Calories 716.6 calories, Carbohydrate 92 g, Cholesterol 73.2 mg, Fat 38.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.8 g, Sodium 437.3 mg, Sugar 43.2 g
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the brownie batter. This will ensure that the brownies are rich and flavorful.
- Do not overmix the brownie batter. Overmixing will result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting them. This will help prevent them from crumbling.
- For the caramel sauce, use a heavy-bottomed saucepan to prevent burning. Stir the sauce constantly until it reaches the desired consistency.
- For the ganache, use high-quality chocolate and heavy cream. This will ensure that the ganache is smooth and creamy.
- Decorate the caramel brownie hearts with your favorite toppings, such as chopped nuts, sprinkles, or candy.
Conclusion:
Caramel brownie hearts are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips and tricks, you can create caramel brownie hearts that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
