Best 2 Caramel Blended Drink Recipe By Tasty Recipes

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Indulge in the symphony of flavors with our irresistible Caramel Blended Drink, a harmonious blend of rich caramel, creamy milk, and a hint of vanilla that tantalizes your taste buds. This delightful beverage is elevated with three delectable variations – the Classic Caramel Blended Drink, the Salted Caramel Blended Drink, and the Chocolate Caramel Blended Drink – each offering a unique twist to satisfy every craving.

The Classic Caramel Blended Drink embodies the essence of simplicity, allowing the velvety caramel flavor to shine through. The Salted Caramel Blended Drink introduces a delightful interplay of sweet and savory notes, where a sprinkle of sea salt enhances the caramel's richness. For chocolate enthusiasts, the Chocolate Caramel Blended Drink combines the classic flavors of caramel and chocolate, resulting in a decadent and irresistible treat.

All three recipes are detailed in this article, providing step-by-step instructions to guide you in creating these delectable beverages in the comfort of your own home. Whether you prefer the classic, salted, or chocolate variation, each recipe is meticulously crafted to ensure a perfect balance of flavors and textures.

So embark on this culinary adventure and treat yourself to the ultimate caramel experience. With just a few simple ingredients and a blender, you'll be sipping on a blissful Caramel Blended Drink that will leave you craving more.

Here are our top 2 tried and tested recipes!

COPYCAT STARBUCKS CARAMEL FRAPPUCCINO



Copycat Starbucks Caramel Frappuccino image

Save money and learn the secrets to creating a delicious caramel Frappuccino at home. The blended coffee drink recipe requires a couple special ingredients.

Provided by Colleen Graham

Categories     Beverage     Coffee

Time 5m

Number Of Ingredients 7

1 tablespoon instant coffee
2 tablespoons water, divided
1/2 teaspoon xanthan gum, optional
1 cup whole milk
4 tablespoons caramel sauce or syrup, plus more for garnish
6 ice cubes
Whipped cream , for garnish

Steps:

  • Gather the ingredients.
  • In a small dish, add the instant coffee and 1 tablespoon of water. Mix until the coffee is dissolved.
  • In a separate dish, combine the xanthan gum and 1 tablespoon of water, mixing it into a lumpy paste.
  • In a blender , add the instant coffee concentrate, xanthan gum paste, milk, caramel sauce or syrup, and ice cubes.
  • Pulse a few times then blend until smooth.
  • Pour into one or two glasses.
  • Garnish with whipped cream and a drizzle of caramel sauce. Serve and enjoy.

Nutrition Facts : Calories 171 kcal, Carbohydrate 30 g, Cholesterol 14 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, Sodium 197 mg, Sugar 30 g, Fat 5 g, UnsaturatedFat 0 g

CREAMY SOFT CARAMELS



Creamy Soft Caramels image

Rich, creamy, smooth, soft...those are just a few reasons to love these old-fashioned caramels. Purchased caramels just can't compare.-Sharon Struthers, Belgrade, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
1-1/4 cups packed brown sugar
1 cup sugar
Dash salt
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Stir in corn syrup; return to a boil. Remove from the heat; slowly stir in milk. , Cook and stir over medium-low heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla. Pour into prepared pan. Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 28mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

  • Use good quality coffee beans. Freshly ground coffee beans work best, as they have more flavor than pre-ground coffee.
  • Make sure your blender is powerful enough to crush the ice. A blender with at least 500 watts of power is recommended.
  • If you don't have a blender, you can make this drink in a food processor. Just be sure to use the pulse setting so that you don't over-process the ice.
  • Feel free to adjust the sweetness of the drink to your liking. If you like your drinks sweeter, add more caramel sauce. If you prefer a less sweet drink, use less caramel sauce or omit it altogether.
  • For a fun twist, try using flavored coffee beans, such as vanilla or hazelnut. You can also add a scoop of ice cream or frozen yogurt to the blender for a richer, creamier drink.

Conclusion:

This caramel blended drink is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy pick-me-up, give this recipe a try!

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