Best 2 Caramel Biscuit Ring Recipes

Indulge in a delightful culinary adventure with our tantalizing Caramel Biscuit Ring recipe. This delectable dessert is a symphony of flavors and textures, featuring a crispy biscuit base, a velvety caramel filling, and a luscious chocolate ganache topping. The Caramel Biscuit Ring is a true showstopper, perfect for any occasion, be it a festive gathering, a special celebration, or simply a sweet treat to enjoy. This recipe is meticulously crafted with step-by-step instructions and accompanied by stunning photographs to guide you through the process. Impress your loved ones with your culinary prowess and create a memorable dessert that will leave them craving for more.

In addition to the Caramel Biscuit Ring, this article offers a treasure trove of other enticing recipes, each with its unique charm. Discover the secrets of the classic Chocolate Éclairs, filled with a luscious chocolate cream and topped with a rich chocolate glaze. Embark on a journey to create the perfect Lemon Meringue Pie, a timeless dessert featuring a tangy lemon filling nestled in a flaky pie crust and crowned with a cloud-like meringue topping. For a taste of nostalgia, dive into the nostalgic goodness of the Jam and Coconut Slice, a delightful combination of sweet jam, shredded coconut, and a buttery biscuit base. And for those who love the comforting flavors of home, the Apple and Cinnamon Slice is sure to warm your heart with its tender apples, fragrant cinnamon, and a crumbly oat topping.

With this collection of recipes, you'll have an arsenal of delectable desserts to satisfy any sweet craving. From the elegant Caramel Biscuit Ring to the comforting Apple and Cinnamon Slice, these recipes are sure to become cherished favorites in your kitchen.

Here are our top 2 tried and tested recipes!

CARAMEL BISCUIT RING

Caramel Biscuit Ring image

Make and share this Caramel Biscuit Ring recipe from Food.com.

Provided by AZPARZYCH

Categories Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/3 cup caramel ice cream topping
3 tablespoons chopped pecans
1 1/2 cups Bisquick
1/2 cup milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

In a 8 inch round baking dish heat butter in microwave on high until melted.
Stir in caramel topping and pecans.
Push mixture away from center of dish and put a small glass ramekin upside down in the center.
Combine biscuit mix and milk stirring just until blended.
Drop batter from a teaspoon into 16 mounds on top of caramel mix.
Combine sugar and cinnamon, sprinkle on top of biscuit batter.
Cook in microwave on high setting for 2 minutes 25 seconds.
Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
Let sit 5 minutes.
Turn upside down on a serving plate, remove ramekin.
Serve warm.

Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3

CARAMEL BISCUIT RING

CARAMEL BISCUIT RING image

Categories Bread

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

1/2 C Dark brown sugar
3 T Butter/Margarine
1 T Water
1 T White Karo
1/2 t Cinnamon (optional)
1 Can Biscuits (8 - 12oz)*

Steps:

In a 2 qt. heat and pour measuring bowl, combine brown sugar, butter, water, karo, and cinnamon. Cook on high for 1 minute or until butter is melted. Stir in some nuts if desired. Separate and cut biscuits in half. Arrange pieces in bunt pan or other suitable dish. Stir and pour caramel over biscuits. Bake four to seven minutes on BAKE setting (60%). * We use Pillsbury Big Country 12oz cans of buttermilk flavor biscuits. To compensate for the larger amount of biscuits, we use a bit more of the caramel sauce ingredients.

Tips:

Use fresh butter and cream. This will give your caramel biscuit ring the best flavor.
Don't overcook the caramel. It should be a deep amber color, but not burnt.
Let the caramel cool slightly before adding the biscuits. This will help prevent the biscuits from breaking.
Press the biscuits firmly into the caramel. This will help them stick together and create a sturdy ring.
Bake the caramel biscuit ring until it is golden brown. This will take about 20 minutes.
Let the caramel biscuit ring cool completely before slicing and serving. This will help it set and hold its shape.

Conclusion:

The caramel biscuit ring is an easy and delicious dessert that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and other special occasions. With its sweet and salty flavor, the caramel biscuit ring is sure to be a hit with everyone who tries it.