Best 2 Caramel Banana Sundaes Recipes

**Indulge in a Sweet Symphony of Caramel Banana Sundaes: A Culinary Journey Through Three Enchanting Recipes**

Prepare to embark on a delectable adventure as we introduce you to a trio of extraordinary caramel banana sundae recipes that will tantalize your taste buds and leave you craving more. These culinary creations are a harmonious blend of creamy vanilla ice cream, velvety caramel sauce, and sweet, ripe bananas, crowned with a symphony of toppings that add layers of flavor and texture.

This article presents three distinct sundae recipes, each with its own unique flair. The **Classic Caramel Banana Sundae** is a timeless indulgence, featuring a generous scoop of vanilla ice cream topped with warm caramel sauce, sliced bananas, and a sprinkling of chopped nuts.

The **Chocolate Caramel Banana Sundae** takes a decadent turn by introducing rich chocolate sauce into the mix. Imagine the luscious combination of chocolate and caramel, enveloping the ice cream and bananas in a symphony of flavors. A drizzle of whipped cream and a sprinkle of chocolate shavings complete this indulgent treat.

For those seeking a tropical twist, the **Pineapple Caramel Banana Sundae** is a delightful surprise. Fresh pineapple chunks join forces with caramel sauce and sliced bananas, creating a vibrant and refreshing sundae that's perfect for warm summer days. A garnish of pineapple leaves adds a touch of tropical flair.

These three caramel banana sundae recipes are a testament to the versatility and endless possibilities of this classic dessert. Whether you prefer the simplicity of the classic sundae, the decadence of chocolate, or the tropical vibes of pineapple, these recipes have something for every sundae lover. So, gather your ingredients, prepare your sundae glasses, and let's embark on this culinary journey to sundae perfection!

Let's cook with our recipes!

SALTED CARAMEL SUNDAE

Salted Caramel Sundae image

Provided by Ina Garten

Categories dessert

Time 1h

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 cup roasted, salted peanuts
4 cups plain (not butter-flavored) prepared microwave popcorn, such as Newman's Own Natural
1 1/2 cups sugar
1 tablespoon light corn syrup
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
1 teaspoon fleur de sel
Chocolate Sauce, recipe follows
2 pints Talenti Sea Salt Caramel Gelato
Sweetened Whipped Cream, recipe follows
8 ounces bittersweet chocolate, roughly chopped
1 cup heavy cream
2 teaspoons light corn syrup
1 teaspoon instant coffee granules, such as Nescafe
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F.
Spread the peanuts on a sheet pan and roast for 7 minutes, until they become fragrant. Pour into a medium bowl, add the popcorn, and set aside. Line the sheet pan with parchment paper.
Place the sugar and 1/4 cup water in a medium (10-inch) saute pan and mix with a fork until all the sugar is moistened. Cook over medium-high heat until the sugar dissolves--from this point on, don't stir the caramel, swirl the pan! (Don't worry if the mixture looks as though it's crystallizing.)
Continue to cook for 5 to 10 minutes until it becomes a clear golden brown, swirling the pan constantly at the end. (Be careful, the caramel is very hot!) Off the heat, quickly add the corn syrup and vanilla (it will bubble up!) and swirl the pan to combine. Working quickly (the caramel will continue to cook in the pan), add the popcorn and nut mixture plus the kosher salt and toss with two large spoons until the popcorn and nuts are completely coated.
Pour the mixture plus any extra caramel in the pan onto the prepared sheet pan and spread the mixture out in one layer, pulling it apart with two forks. Sprinkle with the fleur de sel and set aside to cool. When it's completely cooled, carefully break into large clusters with your hands.
To serve, pour puddles of Chocolate Sauce into shallow bowls. For each serving, place 3 small scoops of gelato on the chocolate sauce, sprinkle with some of the caramelized popcorn, and add a dollop of the Sweetened Whipped Cream in the middle. Serve immediately.
Place the chocolate, cream, corn syrup, and coffee in a bowl set over a pan of simmering water. Be sure the water doesn't touch the bottom of the bowl. Heat the mixture, stirring occasionally, until the chocolate melts and the mixture is smooth. Serve warm.
Pour the cream into the bowl of an electric mixer fitted with the whisk attachment. Add the sugar and vanilla and beat on high speed until the cream forms soft peaks.

CARAMELIZED BANANA SUNDAES

Caramelized Banana Sundaes image

What a wonderful and quick finish to any meal. Warm caramelized bananas spooned over melting vanilla ice cream or vanilla frozen yogurt, drizzled with hot chocolate sauce and sprinkled with toasted walnuts. Top it off with a maraschino cherry and you are all set. Note: If you don't have Kahlua you use the sub listed in the Kitchen Dictionary: 1/2 - 1 tsp chocolate extract + 1/2 - 1 tsp instant coffee dissolved in 2 tbsp water = 2 tbsp Kahlua.

Provided by PaulaG

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 firm bananas (Green tipped works best.)
1 lemon, juice of
1 tablespoon unsalted butter
2 tablespoons brown sugar
1 1/2 cups vanilla frozen yogurt or 1 1/2 cups vanilla ice cream
1/8 cup walnuts, toasted and chopped
4 maraschino cherries
1/4 cup semi-sweet chocolate chips
1/8 cup half-and-half
1/4 teaspoon cinnamon
1 teaspoon Kahlua

Steps:

Peel and slice the bananas into 1/4 inch diagonal slices. Place cut bananas in a shallow dish and toss with lemon juice.
Melt the butter and brown sugar in a heavy skillet and cook on medium high heat for one minute or until butter is melted. Stir in the bananas tossing to coat. When bananas are nicely glazed remove from heat.
Place the chocolate chips and half-and-half in a microwave safe measuring cup. Microwave for 20 seconds, stir and microwave again for 10 to 20 seconds if needed. Stir until smooth. Add cinnamon Kahlua or Kahlua substitute.
Place a scoop of vanilla ice cream in an ice cream dish, top with the warm bananas spooning any of the brown sugar glaze over each individual serving. Drizzle with chocolate sauce and sprinkle with toasted chopped walnuts. Garnish each with a maraschino cherries.

Tips:

Choose ripe bananas: Use ripe bananas with yellow skin and no green tinge for the best flavor and texture.
Chill the bananas before caramelizing: Chilling the bananas before caramelizing helps them hold their shape better and prevents them from becoming mushy.
Use a heavy-bottomed pan: A heavy-bottomed pan helps distribute heat evenly and prevents the caramel from burning.
Stir the caramel constantly: Stir the caramel constantly to prevent it from burning and to ensure that it cooks evenly.
Let the caramel cool slightly before serving: Allow the caramel to cool slightly before serving to prevent it from being too hot.

Conclusion:

Caramel banana sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent treat that will satisfy your sweet tooth. So next time you're looking for a special dessert, give caramel banana sundaes a try!