Best 2 Caramel Banana Poke Muffins Recipes

Indulge your taste buds with our tantalizing Caramel Banana Poke Muffins, a delightful treat that combines the irresistible flavors of sweet caramel, ripe bananas, and moist muffin batter. These muffins are not only easy to make but also a perfect balance of flavors and textures. With a tender crumb and a burst of caramel and banana in every bite, they're sure to be a hit at your next brunch or afternoon tea party.

Additionally, we offer a delectable selection of muffin recipes to satisfy your cravings. From classic Blueberry Muffins bursting with juicy blueberries to indulgent Chocolate Chip Muffins loaded with rich chocolate chips, our collection has something for everyone. Experience the goodness of tangy Lemon Muffins, bursting with citrusy freshness, or the comforting warmth of Apple Cinnamon Muffins, filled with tender apples and fragrant cinnamon.

Explore our collection of muffin recipes and discover a world of flavors that will tantalize your palate. Whether you prefer the timeless taste of traditional muffins or want to try something new and exciting, our recipes have got you covered.

Let's cook with our recipes!

JUMBO CARAMEL BANANA MUFFINS

Jumbo Caramel Banana Muffins image

Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. -Katherine McClelland, Deep Brook, Nova Scotia

Provided by Taste of Home

Time 45m

Yield 6 muffins.

Number Of Ingredients 13

Ingredients

1/4 cup shortening
1 cup sugar
1 large egg, room temperature
1-1/2 cups mashed ripe bananas (about 3 large)
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
CARAMEL ICING:
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon 2% milk
1/2 cup confectioners' sugar

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° until a toothpick inserted in the center comes out clean, 23-28 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Cool slightly. Beat in confectioners' sugar until smooth. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag and drizzle over muffins.

Nutrition Facts : Calories 490 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 364mg sodium, Carbohydrate 89g carbohydrate (62g sugars, Fiber 2g fiber), Protein 5g protein.

CARAMEL BANANA NUT POKE CAKE RECIPE

Caramel Banana Nut Poke Cake Recipe image

Yield 15

Number Of Ingredients 7

Ingredients

1 (16.5 ounce) box yellow cake mix, prepared according to directions
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel sauce
1 (3.4 ounce) box instant banana pudding
1 1/2 cups milk
1 (8 ounce) container Cool Whip
Nut topping

Steps:

Make yellow cake according to the box directions for a 9x13 cake. Let cool. Using a fork, poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, letting them soak into the cake.
In a mixing bowl, whisk together banana pudding mix and milk for two minutes, until it begins to thicken. Fold in Cool Whip until completely combined. Spread Cool Whip/pudding mixture over the top of the cake.
Sprinkle on nut topping and drizzle with any leftover caramel. Store in the refrigerator until time to serve.

Tips:

Use ripe bananas: Rip bananas add natural sweetness and moisture to the muffins, resulting in a more flavorful and tender crumb.
Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined.
Let the muffins cool completely before glazing: This will help the glaze set properly and prevent it from running off the muffins.
Use your favorite caramel sauce: You can use store-bought or homemade caramel sauce for the glaze. If using store-bought, choose a high-quality sauce that is thick and flavorful.
Serve the muffins warm or at room temperature: Caramel banana poke muffins are best enjoyed warm or at room temperature. If you're storing them in the refrigerator, let them come to room temperature before serving.

Conclusion:

Caramel banana poke muffins are an easy and delicious treat that are perfect for any occasion. With their moist and fluffy crumb, sweet caramel glaze, and gooey banana centers, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for something sweet and satisfying, give these muffins a try!